GREAT
OLIVE OILS OF THE WORLD
Series of 2 $150 or $80 per class if available
WEDNESDAY,
APRIL 24, 2002 5:30 to 8:00PM
KURT
GUTENBRUNNER, owner and executive chef of Wallsé
and Café Sabarsky with Francesca de Bardin,
co-owner of Les Moulin Dorés award winning A.O.C.
olive oils (A.O.C. is a French government designation certifying
that the oil meets serious rigorous guidelines) collaborate in
an exciting evening of tastings highlighting regional French oils
with Kurt's inspired Viennese fare.
TUESDAY,
MAY 7, 2002 5:30 to 8:00PM
RICK
MOONEN, co-owner and executive chef of Oceana in partnership
with Oliviers&CO. will demonstrate an olive oil tasting
menu that features a different O&CO. olive oil for
each dish, including dessert by the talented pastry chef, DAVID
CARMICHAEL. The entire menu will feature high quality olive
oils from around the Mediterranean.
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