MODERN
FRENCH
Series of 5 $375 or $80 per class if available
THURSDAY,
APRIL 18, 2002 5:30 to 8:00PM
TROY
DUPUY, executive chef of the 3-star legendary La Caravelle
restaurant, formerly Chef de Cuisine for Lespinasse, DC
amazes us with modern interpretations of the classics, creating
unparalleled taste sensations.
THURSDAY,
MAY 9, 2002 5:30 to 8:00PM
HAROLD
MOORE, executive chef of the consistently successful 3-star
Montrachet restaurant makes his debut to prepare a tasting
menu of some of the restaurant's specialties; classical, contemporary,
and delectable.
THURSDAY,
MAY 16, 2002 5:30 TO 8:00 PM
LAURENT
TOURONDEL, owner and executive chef of the magnificent 3-star
Cello restaurant returns to demonstrate more of his exquisite
masterpieces; the perfect union of essential classic French technique
with modern seasonal ingredients.
TUESDAY,
MAY 21, 2002 5:30 to 8:00PM
KEN
ORINGER, executive chef of the heralded restaurant Clio
in Boston, winner of the 2001 James Beard "Best Chef in the
Northeast" award, combines his French sensibilities and American
training to create provocatively flavored dishes that are truly
cutting edge.
MONDAY,
JUNE 10, 2002 5:30 to 8:00PM
PIERRE
SCHAEDELIN, the exciting talented young executive chef of
the incomparable Le Cirque 2000 returns to dazzle us with
his food that is light, full of flavor with amazing taste and
all with an eye on presentation.
De Gustibus HOME
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