CUISINE
WITH ZIP
Series of 3 $225 or $80 per class if available
WEDNESDAY,
APRIL 10, 2002 5:30 to 8:00PM
ZARELA
MARTINEZ, the lively proprietor of the popular restaurants,
Zarela and Danzón, host of 'Zarela's Veracruzian'
and author of the companion book, demonstrates the exuberant,
colorful, and multi-dimensional Veracruzano cuisine.
WEDNESDAY,
APRIL 17, 2002 5:30 to 8:00PM
ANDREW
DiCATALDO, executive chef of the 3-star Nuevo Latino restaurant,
Patria, demonstrates his imaginative celebratory food featuring
the zesty ingredients and flavors inspired by Latin America, and
creating delectable dishes that soar with flavor.
THURSDAY,
MAY 2, 2002 5:30 to 8:00PM
RICK
BAYLESS, the incomparable award winning proprietor of Topolobampo
and Frontera Grill in Chicago, PBS host and author of many
authentic cookbooks on Mexican cuisine, most recently, Mexico
One Plate at a Time, returns to dazzle us.
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