HANDS-ON
WITH KERRY - A SAVVY DINNER PARTY
Single class $150, limited enrollment
WEDNESDAY,
MARCH 20, 2002 5:30 to 8:30PM
Join
KERRY HEFFERNAN, executive chef and superb teacher of the
stunning Eleven Madison Park as he guides us through a
seasonal spring menu teaching us the techniques and subtle nuances
that change dishes from ordinary to extraordinary and teaches
us first hand how to make savvy dishes that soar.
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