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THE
ITALIAN INFLUENCE ON FRENCH CUISINE???
Single class $85
WEDNESDAY,
MARCH 13, 2002 5:30 to 8:30PM
When Catherine de Medici married Henri II it all began. Italian
food was introduced to France, then what happened? Join ALAIN
SAILHAC, Executive VP of The French Culinary Institute
and CESARE CASELLA, owner and executive chef of Beppe.
Two great chefs from different sides of the Alps demonstrate the
event from their perspective. Let the fun begin.
De Gustibus HOME
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