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GREAT
CALIFORNIA CHEFS
Series of 2 $150 or $80 per class if available
MONDAY,
MARCH 11, 2002 5:30 to 8:00 PM
SUZANNE
GOIN, chef/co-owner of the exciting Lucques, named
by Gourmet Magazine as one of the best 50 restaurants in
America in West Hollywood, California, will demonstrate her highly
praised brand of Mediterranean cooking. Suzanne is one of America's
new taste-makers, using local and organic produce to create, highly-flavored
dishes.
MONDAY,
APRIL 15, 2002 5:30 to 8:00 PM
MARK
FRANZ, executive chef and co-owner of Farallon, one
of the best restaurants in San Francisco with EMILY LUCHETTI,
the renowned pastry chef return to demonstrate more of their coastal
cuisine. They are the co-authors of The Farallon Cookbook
and teachers extraordinare with recipes so delicious and do-able
that you will be a chef in your own kitchen. If you missed their
last class we suggest trying this one.
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