De Gustibus Cooking School at Macy's Herald Square : Cooking Live Schedule on StarChefs

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HANDS-ON KNIFE SKILLS I
Single Class $120 limited enrollment

SATURDAY, MARCH 9, 2002 1:00 PM to 4:30 PM

Join MARC BAUER, Master Chef, Roundsman at The French Culinary Institute, returning by popular demand, as he teaches the principles of slicing, dicing, mincing, julienning, etc. Choosing, sharpening and caring for your knives will also be addressed.

De Gustibus HOME

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Call (212) 439-1714
Email us at: Grtcooks@aol.com

Spring 2002 SERIES [Calendar View]
To see who's cooking click on a Series Title below for event descriptions and prices.

	GREAT ITALIAN CHEFS
	CONTEMPORARY ASIAN CUISINE
	THE NEW GENERATION
	STRICTLY KOSHER
	CELEBRATING SEAFOOD
	DE GUSTIBUS ON LOCATION IN NYC (HANDS ON COOKING)
	SINGLE SUBJECT "HOW TO" WORKSHOPS:
	COOK GAME
	COOK WITH WINE
	CREATE SAUCES FOR FISH
	DECORATE CAKES
	UNDERSTAND FOOD: (RECIPES, TECHNIQUES & EVERYTHING ELSE YOU NEED TO FIND YOUR WAY TO DINNER)
	CHEFS WITH SPIRIT
	HANDS-ON KNIFE SKILLS I
	GREAT CALIFORNIA CHEFS
	THE ITALIAN INFLUENCE ON FRENCH CUISINE???
	COZY & STYLISH ENTERTAINING AT HOME
	HANDS-ON WITH KERRY - A SAVVY DINNER PARTY
	GREAT WINES OF THE WORLD:
	AUSTRALIAN DISCOVERIES
	ITALIAN WINE
	FRENCH COUNTRY WINE TOUR
	A GUIDE TO WINE BUYING
	GREAT AND GLORIOUS INGREDIENTS
	GREAT BAKERS
	CUISINE WITH ZIP
	MODERN FRENCH
	GREAT VEGETARIAN WORKSHOP
	GREAT OLIVE OILS OF THE WORLD
	GREAT QUALITY CHEESE
	GREAT LOCAL INNS
	DE GUSTIBUS ON LOCATION IN TUSCANY - SUMMER VACATION!

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