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SINGLE
SUBJECT "HOW TO" WORKSHOPS
Each class $80
UNDERSTAND FOOD: (RECIPES, TECHNIQUES & EVERYTHING ELSE
YOU NEED TO FIND YOUR WAY TO DINNER)
MONDAY,
JUNE 3, 2002 5:30 to 8:00PM
ALTON
BROWN, host of Food Network's 'Good Eats' , now in
its fifth year, author of the newly released I'm Just Here
for the Food demonstrates a series of how's and why's of cooking
techniques with master recipes that are both simple and sophisticated.
De Gustibus HOME
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