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SINGLE
SUBJECT "HOW TO" WORKSHOPS
Each class $80
CREATE
SAUCES FOR FISH
WEDNESDAY,
MAY 8, 2002 5:30 to 8:00PM
ED
BROWN, the dynamic executive chef of the Sea Grill
will teach us techniques for cooking fish with an evolution of
sauces based on classic techniques; starting with fish stock,
flavored vinaigrettes and oils, and compound butters, etc. Learn
from a true master.
De Gustibus HOME
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