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SINGLE
SUBJECT "HOW TO" WORKSHOPS
Each class $80
COOK
WITH WINE
WEDNESDAY,
MAY 1, 2002 5:30 to 8:00PM
ANNE
WILLAN, founder of La Varenne Cooking School, prolific
award winning cookbook author most recently of Cooking with
Wine will demonstrate recipes highlighting the choice of wine
for cooking, techniques of marinating, macerating, poaching, simmering,
glazing, deglazing, and flambeeing using both classic and modern
dishes.
De Gustibus HOME
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