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DE
GUSTIBUS ON LOCATION IN NYC
(HANDS ON COOKING)
SATURDAY,
MARCH 2, 2002 9:30AM to 1:30PM
Single Class $230 - limited enrollment
Join
JIM BOTSACOS, executive chef of the 3-star Molyvos
for a morning of cooking extraordinary Greek food. John Pardalis,
the manager and wine director, will pair our meal with the restaurant's
unique Greek wines.
TUESDAY, MARCH 19, 2002 9:30AM to 1:30PM
Single Class $230 - limited enrollment
Join
LAURENT TOURONDEL owner and executive chef of the exquisite
Cello restaurant for a morning of hands-on cooking, learning
how to cook their sophisticated signature dishes, followed by
a 3-star lunch.
SATURDAY,
APRIL 6, 2002 9:30AM to 1:30PM
Single Class $230 - limited enrollment
Join
DAVID WALZOG, executive chef the stylish Monkey Bar,
Michael Jordan's The Steak House, and Strip House,
formerly of Arizona 206 to create contemporary American
dishes, followed by lunch in this legendary restaurant.
SATURDAY,
MAY 18, 2002 9:30AM to 1:30PM
Single Class $230 - limited enrollment
Join
JONATHAN EISMANN, the esteemed chef of Pacific Time
in Miami, Florida and the newest gastronomic hot spot, Thom,
in NYC for a morning of hands on cooking combining his blend of
Asian and Western ingredients, to create flavorful and healthy
dishes, followed by a stylish lunch.
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