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CELEBRATING
SEAFOOD
Series of 3 $225 or $80 per class if available
THURSDAY,
FEBRUARY 28, 2002 5:30 to 8:00PM
JONATHAN
PARKER, executive chef of the incomparable Manhattan Ocean
Club and author of The Manhattan Ocean Club Cookbook
demonstrates a plethora of seafood dishes, including appetizers
and entrees, using pristine ingredients and step by step instructions.
MONDAY,
MARCH 25, 2002 5:30 to 8:00PM
JEREMY
MARSHALL, owner and executive chef of the delicious Aquagrill
will demonstrate more of his incredible shellfish and seafood
dishes combined in perfect balance and harmony.
THURSDAY, APRIL 11, 2002 5:30 to 8:00PM
DAVID
PASTERNACK, the passionate executive chef and fish guru of
Esca, returns to teach us more extraordinary ways to use
fish in its purest, most simplistic way, creating knockout dishes.
De Gustibus HOME
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