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THE
NEW GENERATION
Series of 4 $300 or $80 per class if available
MONDAY,
FEBRUARY 25, 2002 5:30 to 8:00PM
GERRY
HAYDEN, executive chef of Charlie Palmer’s Aureole
restaurant, one of the best American restaurants in NYC, returns
to demonstrate more of his creative talent, refined style and
clean flavors, while teaching us elegant dishes we can’t
wait to prepare at home.
MONDAY,
MARCH 4, 2002 5:30 to 8:00PM
WYLIE
DUFRESNE, former executive chef of the wildly popular and
critically recognized 71 Clinton Fresh Food and presently
chef/ owner of WD-50, revisits to excite us with more of his imaginative
New American fare that is inspirational and delicious.
MONDAY,
MAY 13, 2002 5:30 to 8:00PM
JOSEPH
FORTUNATO, the talented executive chef of the 2-star American
bistro, The Tonic, formerly of Layla, demonstrates
the bold flavors and robust seasoning that gives his classic food
some modern twists and exciting nuances.
THURSDAY,
JUNE 6, 2002 5:30 to 8:00 PM
REBECCA
CHARLES, owner and executive chef of Pearl Oyster Bar,
formerly of The Lobster Club, debuts with her simple style
of cooking seafood, based on perfect ingredients and a chef’s
special touch.
De Gustibus HOME
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