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CONTEMPORARY
ASIAN CUISINE
Series of 3 $225 or $80 per class if available
THURSDAY,
FEBRUARY 21, 2002 5:30 to 8:00PM
PATRICIA
YEO, executive chef of the 3-star AZ restaurant returns
to demonstrate more of her Asian inspired dishes filled with global
surprises and featuring her love of the exotic and traditional
dishes. Patricia will also give us a sneak prieview of dishes
from her new Mediterranean restaurant, PAZO.
TUESDAY,
MAY 14, 2002 5:30 to 8:00PM
STANLEY
WONG, executive chef at TAN DA, formerly chef at Hong
Kong's Mandarin Oriental Hotel cooks authentic southeast
Asian cuisine. His class will reflect his classic European training
featuring dishes flavored with the authentic, complex seasonings
of Vietnam, Malaysia, Indonesia and Thailand.
MONDAY,
MAY 20, 2002 5:30 to 8:00PM
MASAHARU
MORIMOTO, chef / co-owner of the recently opened Morimoto
in Philadelphia, PA, formerly executive chef, for six years of
Nobu, NYC, and star of 'Iron Chef' will demonstrate
his contemporary Japanese cuisine. He will create signature dishes
integrating western ingredients and techniques with traditional
Japanese cooking.
De Gustibus HOME
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