GREAT ITALIAN CHEFS
Series of 4 $300 or $80 per class if available

TUESDAY, FEBRUARY 12, 2002 5:30 to 8:00PM

LIDIA BASTIANICH, the extraordinary co-owner of Felidia, Becco, and Esca, host of the PBS series, 'Lidia's Italian-American Kitchen', and author of the companion book, returns to demonstrate her contemporary version of Italian-American cuisine sharing her reverence for fresh ingredients, intense flavors and a multitude of tips and techniques

TUESDAY, MARCH 12, 2002 5:30 to 8:00PM

JODY ADAMS, award winning chef/owner of Rialto in Boston, MA, author of the newly released In the Hands of a Chef returns to demonstrate signature dishes that combine her love of New England ingredients, with Italian culinary traditions.

MONDAY, APRIL 8, 2002 5:30 to 8:00PM

STEFANO BATTISTINI, executive chef of Fresco by Scotto® Restaurant, creates a Tuscan Italian dinner party that is rustic, imaginative, delicious and redolent with the tastes of Italy.

MONDAY, APRIL 29, 2002 5:30 to 8:00PM

MARC VETRI, is the owner and executive chef of the critically acclaimed Vetri restaurant in Philadelphia, formerly of Bella Blu and Cocco Pazzo in NYC. Marc was named one of America's Best New Chefs in 1999 by Food & Wine for his brilliant Italian food, inspired by raw products that are exceptional in quality and freshness.

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