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De
Gustibus Cooking School at Macy’s
Cooking to Reconnect - Spring 2002
Winner of the 2001 International Association
of Culinary Professionals "Award of Excellence"
for Avocational Cooking Schools.
SUMMER
VACATION
DE GUSTIBUS GOES TO TUSCANY
with Cesare Casella of Beppe
July 6 -13, 2002. (see details inside)
Cooking
is what we love to do. When we cook we celebrate our connections;
to ourselves, our family and our friends. Every sense of our being
is involved. We feel satisfied that we have created something
delicious and shared this pleasure with others. Not only do we
like to cook, in our own kitchen, we enjoy spending time with
leading chefs who share their techniques, recipes and more important,
their connection to food with us.
We
are committed to cooking seasonally. Our chefs design menus that
teach us about the freshest ingredients used at their prime. As
we emerge from the comfort food of winter to the joys of spring
and early summer ingredients, we feel totally reconnected to the
importance of food.
This
season our guest list features chefs that have committed themselves
to helping others in a time of need. They have all worked tirelessly
not only in continuing to make their restaurant clients happy,
but in reaching out to those less fortunate as well. Our classes
help us connect to the spirit of sharing a common passion.
So
once again we invite you to join us as we begin our 22nd
year. Our program will feature fabulous food professionals from
the USA This season we will offer not only our superb demonstration
classes, but hands-on and on-location cooking classes plus an
assortment of cheese and wine courses.
Please
join us and a roster of excellent chefs and register for the De
Gustibus classes of Spring 2002. Call (212) 439-1714.
Meet
me, Arlene Feltman Sailhac and our great De Gustibus
team; Amaral, Corinne, Helen, Jane,
Mary, Michael and Kim. I assure you that
we will continue to dedicate ourselves to making your De Gustibus
experience an enjoyable and satisfying one.
At
each class, you'll sample tastings of the featured chef's cuisine,
sip the specially selected and varied wines from the Kobrand
Corporation as well as receive printed recipes of the evening's
featured foods so that you can duplicate the meal at home. You'll
also be presented with a De Gustibus at Macy's Discount
Card entitling you to special savings at Cucina & Co.,
the Marketplace and the Cellar. All classes are
held in the fully-equipped professional kitchen on the eighth
floor at Macy's Herald Square.
Gift certificates are available for all occasions; consider them
for Valentine's Day, Mother's Day, Father's Day,
a friend's birthday...as a welcome gift for almost any occasion.
Enrollment
is limited, so please reserve now. For reservations use your Macy's
credit card, the
American Express® Card, Master Card® or Visa®. CALL
(212) 439-1714
We continue to thank Rosenthal, for their fine china, IZABEL
LAM for her distinctive tableware, Wüsthof-Trident
for their fine cutlery, S.PELLEGRINO for their S.PELLEGRINO
sparkling natural mineral water and of course Miele Appliances,
Inc. for their outstanding kitchen appliances.
De Gustibus at Macy's acknowledges our media partnership with
Fine Cooking Magazine.
Visit
us on our website at http://starchefs.com/DeGustibus/
* Help wanted. Help found.
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