Dana Jacobi: Cookbook on StarChefs

The Joy of Soy

Paperback 256 pages Prima Publishing, 1996.
Reprint, 2000 ISBN: 0761522964
Dimensions (in inches): 0.66 x 8.40 x 5.42

F rom soy milk to tofu, wholesome, cholesterol-lowering soy is emerging as the staple food of choice for thousands of health-conscious households. This book includes dozens of recipes for innovative and appetizing dishes such as The Creamiest Tofu Cheesecake in the World and Smokin' Black Soybean Chili with Corn.

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biography--cookbook-- interview-- recipes

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