search   |  home | feedback | help

SALMON HAM 1 Side salmon about 2 to 2 1/2 pounds, skin and bones removed. 2 cups Soy sauce 3/4 cup Honey 6 tbs. Water 3 cloves Garlic, minced 2 tsp Freshly ground pepper Preparation: Place fish on a platter. Combine all other ingredients and spoon over fish. Cover and refrigerate. Marinate fish for 36 to 48 hours. Turn fish once in marinade. Remove salmon from marinade. Pat dry and cut into thin slices diagonally. Copyright © Alfred A. Knopf, Inc. David Burke's: [Home Page ][ Cookbook ][ Products ][ Profile ][ Recipes ][ Restaurant ] Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback Copyright © 1997 Starchefs All rights reserved.

Looking for Napa/Sonoma Wine and Food Lovers! Tagliatelle with Chanterelle Mushrooms Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR Girardet : Recipes from a Master of French Cuisine

Published: 1997