 |
 |
|
|
|
|||
|
|||
|
|||
|
|||
David was inspired to do something different with salmon.
After graduating from Culinary Institute of America he took
a summer job in Norway. It was there that he discovered
the potential for fresh fish. These three products are the
exciting and luscious results of his experimentation.
Perona Farms in Andover, New Jersey will sell retail
or wholesale. Call 800-762-8569 ... be patient if you get
a busy signal, they are in high demand.
David Burke's: [Home Page ][ Cookbook ][ Profile ][ Recipes ][ Restaurant ]
Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | FeedbackCopyright © 1997 Starchefs All rights reserved.
Published: 1997
