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Cooking with
David Burke
of the Park Avenue Cafe
1st Edition
Hardcover
Publication date: January 1, 1995
Published by Knopf
Cooking with David Burke is a book full of energy, enthusiasm, and true culinary invention, a stunning debut for a fresh and welcome new voice in American cooking...The Burke style blends the principals of haute cuisine with French country cooking, American regional specialties, and ethnic touches. He takes to new heights the European technique of building a dish, rather than displaying food flat upon a plate...
--Price and Order Info for David Burke's CookBook
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David Burke's: [Home Page ][ Cookbook ][ Profile ][ Products ][ Recipes ][ Restaurant ]
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Great Chef de Partie Opportunity in Chicago Beef Goulash Represent Team USA at Bocuse d'Or 2011 in Lyon, France. Apply to compete now! Check out our brand new cookbook section! Published: 1997
