Cooking With
Daniel Boulud

385 pages
Publication date: November 1, 1993
Published by Random House

Daniel Boulud, chef/owner of the wildly successful Restaurant Daniel on Manhattan's Upper East Side, has assembled a volume of spectacular recipes for which the gastronomic community has been enthusiastically clamoring. This collection of over 200 recipes includes everything from hors d'oeuvres to desserts that are lavishly illustrated and adapted for the home cook.

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Go to Daniel Boulud's: [ Home Page ][ Biography][ Recipes ][ Restaurant]

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