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Culinary Online is an exciting new print publication dedicated to opening up the Internet to culinary professionals and food lovers.
Subscribe now, and you will find all this in our first issue (Sept. '97)	Working with top Internet sites, culinary professionals, authors, restauranteurs, and famous chefs, each issue of Culinary Online covers the online food and cooking resources you want to know about. In it, you’ll find tips and resources you can use to make the Internet work for you. For example: where to find recipes and other culinary resources -- quickly reviews of new culinary websites opinions and ideas from top culinary professionals how to promote your website or business online at low cost great online resources that will continue your culinary education alerts to special offers for Internet users only festivals, events, bargains, and more! interviews with top culinary professionals who are using the Net up-to-date information on wine and spirits where to find food-related jobs and other employment resources announcements of online culinary events you won’t want to miss ... and much more! Our top-flight editorial board is composed of well-known chefs and others who use the Internet for culinary information and great ideas -- just like you. With over a dozen culinary experts searching the web constantly, Culinary Online is able to bring all the resources of the Internet together in a convenient monthly newsletter that you will look forward to reading. And, Culinary Online can save you a lot of time "surfing" — so you can spend time on cooking and enjoying food! Instead of looking for information, you'll know exactly where to find what you want.
	Download Sneak Preview (Adobe Acrobat PDF 236k) Recipe Resources on the Internet Martinis are Trendy -- Again Ingredient Intensive: The Tomato Organic Food Information Online Culinary Workers and Employers Flock to the Net Tips from a Wired Search Firm Bookmark Raid: Russ Parsons Shares His Favorites Resources for Vegetarians 10 Reasons NOT to Put Your Restaurant Online (tongue in cheek article) The Miracle of Mezcal Review: "Chefs & Cooks on the Internet" mailing list Foraging on the Internet (search engine tips) Considering Cybercafes If you use the Internet for finding information about food and cooking, you’ll find Culinary Online to be indispensible. There’s nothing like it. Here's How to Subscribe Become a Charter Subscriber today with our special no-risk offer. A one-year subscription is just $49 in North America, $59 (airmail) elsewhere, and your satisfaction is guaranteed. If you don't find Culinary Online to be the best collection of reviews, tips, and ideas of its type, just return our invoice marked "cancel" and you can keep the first issue for free. Culinary Online is published 10 times per year. Each issue is 8-12 pages packed with terrific information, advice, resources, and commentary -- designed specifically for people who are passionate about food and cooking. To subscribe, click here for an online order form Culinary Online Editorial Board

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