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Molly O'Neil

A Well-Seasoned Appetite

From innovative techniques such as oven drying summer produce or using vegetable broths to lighten dressings, to homey recipes for one-pot dinners and rustic tarts, A Well Seasoned Appetite illustrates Molly OšNeil's conviction that "cooking should nourish life at more than one cellular level." With humor and passion, she celebrates the fact that eating, like most intimate acts performed by human beings, has as much to do with the mind and spirit as with the body. The book is composed of smart , eloquent essays laced with more than 200 recipes which remind us that anticipation -whether for the morels from Michigan's National Mushroom Festival, or for a cherry held by the stem and nibbled with a "singularly selfish satisfaction"-lends food much of its savor.
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Bradley Ogden

Breakfast, Lunch, and Dinner

His first cookbook, Bradley Ogden's Breakfast, Lunch, and Dinner, published by Random House in 1991 won the prestigious International Association of Culinary Professionals Award.
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Elisabeth Lambert Ortiz

Encyclopedia of Herbs, Spices, & Flavorings

Many cookbooks and kitchen references are described as indispensable to experienced chefs as well as culinary novices but this book is one of the few that truly fits the bill. As the title says, it is an encyclopedia and it offers detailed information and vivid pictures of over 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. Each is described with tips for storage and cooking, food match-ups, and recipes as well as general background information. This is a book no kitchen should be without.
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Elisabeth Lambert Ortiz, Judy Ridgway

DK Living: Clearly Delicious

Discover the joys of the age-old craft of preserving the flavors of summer for year-round enjoyment. Using step-by-step sequences to demonstrate each process, award-winning author Elizabeth Lambert Ortiz shows you how to transform fruits and vegetables into pickles, conserves, jams, jellies, curds, marmalades, syrups, flavored vinegars, chutneys, and more. Whether it is a luxury preserve such as Seville marmalade with almonds or a special liqueur flavored with fruits picked from you own garden, Clearly Delicious will inspire you to create edible gifts for all occasions.
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Elisabeth Lambert Ortiz

The Complete Book of Mexican Cooking

A comprehensive collection of recipes for more than 340 delights of the Mexican kitchen features recipes for everything from tacos to tortillas, as well as explanations of basic Mexican ingredients.
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Search cookbook authors by the first letter of their last name.
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