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Joan Nathan
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The Jewish Holiday Baker Here are fifty original recipes for the traditional baked goods associated with the major holidays--challah for Shabbat, hamantashen for Purim, macaroons and matzah for Passover, jelly doughnuts for Chanukah--as well as delicious and exotic alternatives from around the world: Yemenite kubbanah, Turkish boyos, German schnecken, Russian babka, Hungarian strudel, Parisian pletzel, Mexican banana cake, Syrian ka'ak. But why wait for the holidays? Along with challah, bialys, and bagels, you will want to bake and enjoy all of these cakes and breads with your family and friends throughout the year. --Buy This Book --More CookBook Info | |
Joan Nathan
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Jewish Cooking In America Much more than a cookbook--though it does contain over 300 recipes--this entertaining volume is also a history of the Jewish people through their food. Nathan introduces both people and food in a preface that discusses dietary laws, Jewish holidays, Jewish immigration to the U.S., and the impact of Jews--and their food--on American culture. With every recipe comes an original story or a reprint of an article or a personal vignette that intrigues and/or edifies. For instance, the recipe for falafel appears complete with a profile of Moshe, owner of the best falafel pushcart in New York City. There are also lots of photos, both modern and historic. A number-one choice for cookery collections, but make sure history buffs can find it, too. --Buy This Book --More CookBook Info | |
Joan Nathan
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The Children's Jewish Holiday Kitchen : Seventy Ways to Have Fun With Your Kids and Make Your Family's Celebrations Special There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen. --Buy This Book --More CookBook Info | |
Joan Nathan
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The Jewish Holiday Kitchen
By adding over 50 new recipes, Nathan has improved and expanded what is already considered the classic Jewish cookbook. Featuring recipes from around the world--Italy, Mexico, Algeria, and Russia, to name a few--this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all special occasions in the life of a Jewish family. --Buy This Book --More CookBook Info | |
Wayne Nish
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Simple Menus for the Bento Box
apanese food is traditionally served in a simple, sleek, and dramatic style unmatched by any other cuisine. How can you re-create the visual drama of the Japanese presentation? Simple Menus for the Bento Box has the answers with recipes and designs for meals served in a shokado bento box. The black lacquered shokado bento box, covered with a lid and separated into four square compartments, a common sight in Japan, is appearing with increasing frequency in America as an artful way to present food. Acclaimed New York City chefs Ellen Greaves and Wayne Nish have created twelve seasonal menus especially for the shokado bento box. Each menu has four contrasting but harmonious recipes, one for each of the four shokado compartments. --Buy This Book --More CookBook Info | |