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L
Dr. Vansant Lad

Ayurvedic Cooking for Self Healing

Ayurveda, the ancient healing art of India, believes that food plays an essential part in our health and sense of well-being. Here is an authentic guide to the Ayurvedic approach to food and tasty vegetarian cooking.
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Emeril Lagasse

Emeril's TV Dinners

Emeril's TV Dinners is another stellar cookbook from master chef and television star Emeril Lagasse.Included are 150 of Emeril's favorite recipes from his award-winning shows. But this cookbook isn't simply a revisit to some old television shows; this is vintage Emeril--great recipes from one of America's best chefs.
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Emeril Lagasse

Emeril's Creole Christmas

It's time to celebrate Christmas the Creole way: Corn Cakes with Caviar, Sugarcane Baked Ham with Spiced Apples and Pears, Jiffy Pop Firecracker Shrimp --these are the dishes guaranteed to make your holiday season festive. In addition to great appetizers, entrees, and desserts, Emeril includes some terrific stocking stuffer ideas--everything from his Homemade Worcestershire Sauce to a delectable recipe for Orange Pralines that are so good you might just decide to keep them for yourself.
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Emeril Lagasse

Louisiana Real & Rustic

This is a roots cookbook through and through, and the first lesson to learn is that in Louisiana, the roots run deep. Acadian, Creole, north Louisiana, south Louisiana, Bayou, country, city--each figures into the mix, and Emeril explores them all. He shows you gumbos that can be made with a French roux, African okra, or a file from the indigenous Indians. There are famous Meat Pies from Natchitoches, Louisiana; Creole dishes like Catfish Pecan Meuniere; and classic etouffees, jambalayas, and fricassees--the one-pot meals that are the heart of Acadian (a.k.a. Cajun) cooking.
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Emeril Lagasse

Emeril's New New Orleans Cooking

In Emeril's New New Orleans Cooking, Emeril Lagasse shares the recipes that have made his restaurant "Emeril's" both a local favorite and a number one destination for visitors to New Orleans. He fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients and styles.
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Michael Lomonaco

The '21' Cookbook Recipes & Lore from New York's Fabled Restaurant

The '21' COOKBOOK contains well over 150 recipes for dishes ranging from the world famous '21' Burger and Traditional Crab Cakes to many of Chef Michael Lomonaco's innovative ways with grains, fish, and the game for which '21' has always been renowned. And liberally sprinkled throughout are fascinating stories about the restaurant's history, the legends that have grown up around it, and, of course, the many celebrities who have dined there over the years--all illustrated with photographs, cartoons, drawings, and other '21' memorabilia. In short, simply reading THE '21" COOKBOOK is to partake of a feast nearly as opulent as a visit to '21' itself.
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Sheila Lukins

All Around the World Cookbook

The culinary genius behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook (over 4.7 million copies in print) presents her first solo book, visiting 33 countries on a cook's tour of cuisines, ingredients and tastes. The result is pure alchemy--450 dazzling, original recipes for the world's best food. 2-color photos and illustrations.
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Sheila Lukins

USA Cookbook

A great, friendly, indispensable patchwork of a book, the U.S.A. Cookbook has Sheila Lukins rediscovering, heralding, transforming, and celebrating American cooking. The author of the All Around the World Cookbook now turns to her greatest love--American food--in 600 recipes that range from the sophisticated to the informal.
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Nan Lyons

Gluttony: More is More

Yes, you CAN eat gold and Nan Lyons writes delightful of those who have. So join the celebration and invite a friend. The author unmasks junk-food junkies, gleefully revealing both what genuine royals and Hollywood princes and princes really eat---thus finding soul mates for anyone who ever polished off a midnight pint of ice cream. This book is the perfect gift for anyone who enjoys food.
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