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K
Lynne Rossetto Kasper

The Splendid Table: Recipes from Emiglia Romagna, the Heartland of Northern Italian Food

This cookbook makes the wonderful cuisine of the Emilia-Romagna region accessible to American cooks with more than 200 recipes, accompanied by wine and menu suggestions, that feature all the area's specialties. 24 pages of color photos.
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Hubert Keller

The Cusine of Hubert Keller

Fleur De Lys is the preeminent French restaurant in San Francisco and one of the finest restaurants in the country. The dining beneath it's colorful, billowing canopy of handpainted fabric is a dramatic and romantic experience, heightened by Keller's dazzling food and genuine charm.
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Search cookbook authors by the first letter of their last name.
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