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Donna Hay

Modern Classics: Book 1 by Donna Hay
Modern Classics: Book 1

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Reed Hearon & Laurie Smith

Bocaditos : The Little Dishes of Mexico

Fun and easy to prepare, bocaditos are flavorful small dishes enjoyed as snacks or appetizers, or served together as tapas to make a festive meal or party buffet. This collection features 40 authentic recipes for tasty dishes and accompaniments that are certain to add a lively Mexican accent to any table.
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Reed Hearon & Laurie Smith

LA Parilla : The Mexican Grill

From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless possibilities for grilling Mexican style, with more than 80 sensational recipes for everything from snacks to a full-fledged fiesta.
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Reed Hearon & Karen Capucilli

Salsa





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Nancy Hutchens

Memories of a Midwestern Farm

...A celebration of country living sprinkled with irresistible recipes, reminiscences, and bits of timeless folk wisdom. There are more than one hundred classic recipes handed down in the Hutchen's farmhouse kitchen. From "Moist and Crunchy Fried Chicken and Gravy" and "Green Beans Country Style" to "Sweet Cherry Dumplings" and "Get You a Husbandą Apple Pie," these mouthwatering favorites bring back the sweet and savory pleasures of country cooking for any occasion and every season.
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