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Dawn Davis
|
If You Can Stand the Heat :
Tales from Chefs & Restaurateurs
Whether you are
seriously considering making a career out of your passion for the kitchen or you're an
armchair foodie, If You Can Stand the Heat is essential reading. This informative and
dishy insider's collection of interviews with some of the country's leading chefs and food
professionals shows what it takes to make it in the world of food, and helps answer such
questions as: What are the first steps in opening up a restaurant? What can I expect if I
make a mid-life career change?
--Buy This Book
Mitchell Davis |
The Mensch Chef:
Or Why Delicious Jewish Food Isn't an Oxymoron
by Mitchell Davis
--Buy
This Book
|
Gillian Duffy
|
Hors d'Oeuvres
Hardcover
144 pages 1 Ed edition (November 1998)
William Morrow & Company;
ISBN: 0688147216
Dimensions (in inches): 0.65 x 9.54 x 8.53
--Buy This Book
|
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