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Dawn Davis

If You Can Stand the Heat :
Tales from Chefs & Restaurateurs


Whether you are seriously considering making a career out of your passion for the kitchen or you're an armchair foodie, If You Can Stand the Heat is essential reading. This informative and dishy insider's collection of interviews with some of the country's leading chefs and food professionals shows what it takes to make it in the world of food, and helps answer such questions as: What are the first steps in opening up a restaurant? What can I expect if I make a mid-life career change?
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Mitchell Davis

The Mensch Chef:
Or Why Delicious Jewish Food Isn't an Oxymoron
by Mitchell Davis







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Gillian Duffy

Hors d'Oeuvres
Hardcover
144 pages 1 Ed edition (November 1998)
William Morrow & Company;
ISBN: 0688147216
Dimensions (in inches): 0.65 x 9.54 x 8.53



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Search cookbook authors by the first letter of their last name.
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