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Susan Chan

Flavors of Burma:
Cuisine and Culture from the Land of Golden Pagodas


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Julia Child

The Way to Cook
Reprint Edition
Paperback


Julia Child's The Way to Cook is her Magnum Opus, which distills a lifetime of cooking. It is her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Over 800 recipes, including variations--from a treasure trivia of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves.
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Julia Child

The Way to Cook
Hardcover


Julia Child's The Way to Cook is her Magnum Opus, which distills a lifetime of cooking. It is her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Over 800 recipes, including variations--from a treasure trivia of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves.
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Clare Crespo

The Secret Life of Food

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cyberkath@traveltales.com

Cybercafes : A Worldwide Guide for Travelers



The perfect little directory for the "connected" traveler--someone who uses e-mail and the Internet while on the road--"Cybercafes" lists the top 25 Web travel links and 500 cybercafes worldwide where people can connect. Illustrations, maps & charts.

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