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Susan Chan
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Flavors of Burma: Cuisine and Culture from the Land of Golden Pagodas --Buy This Book --More CookBook Info | |
Julia Child
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The Way to Cook Reprint Edition Paperback Julia Child's The Way to Cook is her Magnum Opus, which distills a lifetime of cooking. It is her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Over 800 recipes, including variations--from a treasure trivia of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. --Buy This Book --More CookBook Info | |
Julia Child
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The Way to Cook Hardcover Julia Child's The Way to Cook is her Magnum Opus, which distills a lifetime of cooking. It is her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Over 800 recipes, including variations--from a treasure trivia of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. --Buy This Book --More CookBook Info | |
Clare Crespo
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The Secret Life of Food --Buy This Book --More CookBook Info | |
cyberkath@traveltales.com
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Cybercafes : A Worldwide Guide for Travelers
The perfect little directory for the "connected" traveler--someone who uses e-mail and the Internet while on the road--"Cybercafes" lists the top 25 Web travel links and 500 cybercafes worldwide where people can connect. Illustrations, maps & charts. --Buy This Book | |