Piero's late night Spot:
Primi!
"Great appetizers in west LA"



Favorite place for great coffee?
Alto Palato in West Hollywood
"We always drank coffee since childhood"

Piero's Favorite Cigar Bar in LA?
Hamilton's in Beverly Hills


Piero Selvaggio's other restaurants to see:
Valentino
Posto

14928 Ventura Boulevard Sherman Oaks, CA   818.784.4400

POSTO WINTER SEASONAL MENU

POSTO is open for lunch Monday-Friday11:30-2:00pm Dinner 5-10:30pm
Open Saturday Dinner 5-10:30pm. Closed Sundays.


APPETIZERS & SALADS
Prosciutto di Parma with Taleggio and celery 10.75
Ahi tuna tartare with caper dressing 9.75
Seared salmon with blood orange, brown butter and braised cabbage 9.75
Smoked duck breast with warm shitake mushrooms and balsamic vinegar reduction 10.00
Dungeness crab crespelle with ricotta in squid ink sauce 10.50
Warm monk fish carpaccio with mushroom purÚe and watercress 9.50
Baby mache, sauteed shrimp with roasted garlic balsamic vinegar dressing 10.00
Arugola, Forelli pears and shaved Parmesan 8.50

SOUPS
Stracciatella (spinach, zucchini and eggs) 6.00
Cream of corn and honey glazed turkey ham 7.00
Wild mushrooms and lentils 7.00

PASTE AND RISOTTI
Herb risotto with veal and mushroom ragu 14.25
Squid ink risotto with crab salad 13.75
Spaghetti with butter, garlic, Maine shrimp and Sevruga caviar 14.50
Gorgonzola and mascarpone ravioli in butter and sage with diced pears 12.50
Baked folded ravioli with spinach, ricotta and tomato sauce 11.50
Fusillini alla carbonara (bacon, yolks, parmesan and black pepper) 11.50
Tomato infused gnocchi with capers, diced tomatoes and cream 11.75
Linguine with mixed seafood, fresh tomatoes and bottarga 14.00

SPLIT CHARGE: $1 FOR APPETIZERS $2 FOR ENTREE

ENTREE
(served with our daily selection of vegetables)

Swordfish involtini stuffed with shrimp in pink pepper-corn sauce 20.25
Lake Superior white fish in herb crust with tomato salad 19.00
Polpettone di carni miste al pomodoro (meatloaf of meats medley) 19.00
Stuffed capon breast with pearl onions-red wine sauce 18.75
Veal saltimbocca alla romana (with prosciutto) in white wine-jalapeöo sauce 20.00
Filet mignon with foie gras and Sandeman port 24.00
Venison chops with raspberry vinegar-horseradish sauce 24.00

FROM THE GRILL
(with mini baked potatoes)

Day boat scallops with sweet & spicy pepper pur¶e 20.75
Cornish hen in orange and endive nest 18.00
Galletto ruspante (free range chicken) brushed with rosemary flavored honey 17.00
Lamb chops with roasted garlic and herbs 22.50
Chicken and duck sausage with grilled potatoes 18.00
NY steak with Tuscan B.B.Q. sauce 20.75
Pork tenderloin wrapped in smoked bacon 19.00
Veal chop (thick or paillard) in agrumato oil 25.00

TO GO MENU

Appetizers: ($ 8.00)
Vitello tonnato (roasted veal in tuna sauce)
Prosciutto and melon
Smoked salmon on baby arugola
Caprese (sliced tomatoes and mozzarella)
Crab and field mache salad with balsamic vinaigrette
Mixed green salad or Caesar

Pasta ($ 8.00)
Fusilli checca (chopped tomatoes roasted garlic and basil)
Penne primavera
Rigatoni alla Ligure (tuna fish, olives and capers)

Entrees (chicken $16.00 others $18.00)
Poached salmon with tartar sauce
Chicken strips Milanese (breaded and pan-fried)

From the grill:
Veal loin
N Y steak
Boneless chicken breast
Fresh fish of the day

Desserts ($ 5.00)
Tiramisu
Lemon flavored panna cotta
Poached pear with mascarpone mousse
Chocolate mousse
Fresh berries
Cookies

Choice of two appetizers, entree, and dessert $ 35