Favorite 3 Chefs:
Wolfgang Puck
Makoto Tanaka
Joachim Splichal

3 Favorite Restaurants
Patina
Spago
Chinois on Main
"These restaurants are very special because I can taste each chef's individuality."

Favorite Spot to Grab a Beer in LA
"At my restaurant's Sushi Bar or Tempura Bar. I usually enjoy drinking a beer after work. Relaxing at sushi bar with a perfectly cold beer."

Where to get a great cup of coffe in LA?
Beverly Wilshire Hotel

129 N. La Cienega Blvd. Beverly Hills, CA 90211 310.659.9639

COMBINATION LUNCH MENU
(Served with Salad, Rice and Miso Soup)

A) Beef with Teriyaki sauce or Pepper sauce and Tempura 15.00
B) Chicken with Teriyaki sauce or Pepper sauce and Tempura 15.00
C) Beef with Teriyaki sauce or Pepper sauce and Sashimi 15.00
D) Chicken with Teriyaki sauce or Pepper sauce and Sashimi 15.00
E) Sashimi and Tempura 15.00


SUSHI LUNCH
(Served with Miso Soup)
Combination Sushi (8 pieces 1 Roll) 16.00
Chirashi Sushi (rice with seafood on top) 16.00

DONBURI
(Served on a bed of rice with Miso Soup)
Tekka Donburi (Sushi rice with raw tuna) 15.50
Oyako Donburi (Chicken with egg & onions)10.50
Toro Scallion Donburi (M.P.)
Beef katsu Donburi (Fried Beef) 10.50
Yellowtail Scallion Donburi 15.50
Unagi Donburi (Fresh Water Eel) (M.P.)
Salmon Egg Donburi (M.P.)
Combination Tempura Donburi 10.50
Sea Urchin Donburi (M.P.)
Chicken Teriyaki Donburi 10.50
Vegetable in spicy garlic sauce Donburi 9.50
Beef Teriyaki Donburi 10.50
Mussels in spicy garlic sauce Donburi 10.50
Kaki Age Donburi
(small shrimp & vegetable Tempura on rice) 11.50
Squid Pasta Donburi 12.50
Seafood in pepper sauce Donburi
(Shrimp, Mussels, Scallop, Halibut Cheek) 13.50
We take Special Donburi on Request (M.P.)

A LA CARTE ENTRE
Chicken with Teriyaki sauce, Pepper sauce, or Anticucho sauce 16.00
Salmon with Teriyaki sauce, Pepper sauce, or Shioyaki (Grilled with salt) 16.00
Scallop with Spicy garlic sauce, or Pepper sauce 16.00
Beef Katsu (Fried Beef) 16.00


NOODLES
Chicken Udon (thick noodles) 9.50
Seafood Udon 9.50
Tempura Udon 9.50
Cha Soba (Buckwheat Noodles) 8.50
Somen (thin noodles) 8.50
* PLEASE ASK ABOUT OUR SPECIAL NOODLES

SOUP
Miso Soup 2.00
Clam Miso Soup 3.50
Akadashi 3.50
Clear Soup 4.00
Mushroom Soup 7.00
Spicy Seafood Soup 8.00

DINNER (Served 5:45 - 10:30)
Includes the two Appetizers of the day
Miso Soup, Green salad, and Rice

Salmon filet with Pepper sauce or Teriyaki sauce 28.00
Filet Mignon with pepper sauce, Teriyaki sauce or Plain (Salt & Pepper) 29.00
Halibut Cheeks with Pepper sauce or Teriyaki sauce 28.00

Lobster with Pepper sauce or Broiled in Butter (M.P.)
Combination Tempura Dinner 28.00
Combination Sashimi Dinner 28.00
Combination Sushi Dinner 28.00
Breaded Tiger Shrimp Dinner 28.00
Chicken with Teriyaki sauce or Pepper sauce Dinner 26.00

Pleas ask your server, The price of lobster depends on size and availability

TRADITIONAL FINISHER

Ocha Zuke
(a mixture of rice, seaweed, seafood, and Japanese pickles) 9.00 & up

Please ask what kind of Ocha Zuke is available

SOUP
Miso Soup 2.00
Clam Miso Soup 3.50
Akadashi 3.50
Clear Soup 4.00
Mushroom Soup (with spice or no spice) 7.00
Spicy Seafood Soup 8.00

A LA CARTE DISHES


TEMPURA
Asparagus 2.20
Avocado 2.20
Bell Pepper 2.20
Broccoli 2.20
Carrot 2.20
Crab Claw (M.P.)
Enoki Mushroom 4.20
Green Beans 2.20
Japanese Eggplant 2.20
Kaki Age (small shrimp&vegetables, 1pc.) 6.00
Okra 2.20
Onion 2.20
Pumpkin 2.20
Scallops 4.20
Sea Eel (M.P.)
Sea Urchin Shiso Roll (1 piece) (M.P.)
Shitake Mushroom 4.20
Shojin (mixed vegetables) 9.00
Shrimp 4.20
Snow Peas 2.20
Squid 4.20
Sweet Potato 2.20
Tofu 3.20
White Fish (Halibut or Red Snapper) (M.P.)
Zucchini 2.20
Please ask your server about Special Tempura




SUSHI
(2 pieces per order)
Abalone (M.P.)
Bonito 4.20
Crab 5.50
Fresh Norwegian Salmon 4.20
Fresh Water Eel 5.00
Jumbo Clam (M.P.)
Kampachi 7.20
Kohada (Gizzard Shad) (M.P.)
Mackerel (M.P.)
Octopus 4.00
Oyster 4.20
Quail Eggs 0.50
Salmon Egg 6.20
Scallop 4.20
Sea Eel (M.P.)
Sea Urchin (M.P.)
Shima Aji 8.20
Shrimp 4.20
Smelt Eggs 4.20
Smoked Salmon 5.20
Spanish Mackerel (M.P.)
Squid 4.20
Sweet Shrimp (M.P.)
Tamago (Egg) 3.70
Toro (M.P.)
Tuna 4.20
White Fish (Halibut or Red Snapper) (M.P.)
Yellow tail 4.20


SUSHI ROLLS
Asparagus, Tuna Hand Roll 5.00
California Hand Roll 5.50
California Roll (inside out) 6.00
House Special Roll 9.00
Kappa (cucumber) Roll 4.00
Okra, Yellowtail Hand Roll 4.50
Salmon Skin Hand Roll 4.70
Salmon Skin Roll (cut up) 7.00
Shrimp Tempura Hand Roll 4.50
Shrimp Tempura Roll (cut up) 9.00
Soft Shell Crab Roll 8.00
Spicy Tuna Hand Roll 4.20
Tuna Roll 4.70
Vegetable Hand Roll 5.00
Vegetable Roll (cut up) 7.50
Yellowtail and scallion (Hand Roll) 4.20



SALAD
Sashimi Salad 14.00 & up
Combination Sunomono 12.00
Kelp Salad 9.00
Oshitashi Spinach 4.00
Green Salad 5.00


KUSHIYAKI(2 skewers per order)
Beef 4.50
Chicken 4.50
Jumbo Clam (sweet/spicy) 7.00
Scallops 7.00
Vegetables 5.00
Shrimp 7.00
Squid 7.00



MATSUHISA SPECIAL DISHES

* Baby Squid with Pepper Sauce 11.00
* Fresh Norwegian Salmon Kelp Roll 10.00
* Jumbo Clam with Yuzu (M.P.)
* Mussels in Spicy Garlic Sauce 8.00
* New Style Sashimi 15.00
* Salmon Tartar with Caviar 20.00
* Sashimi Salad 14.00
* Shrimp in Pepper Sauce 11.00
* Sweet Shrimp in Spicy Lemon Garlic Sauce (M.P.)
* Tiradito 14.00
* Squid Pasta (with Light Garlic Sauce) 12.00
Asparagus with Hollandaise and Salmon Eggs 12.00
Baby Abalone with Light Garlic Sauce (M.P.)
Bay Scallops, Mayonnaise in an Orange 12.00
Broiled Black Cod with Miso 12.00
Caviar (M.P.)
Ceviche 12.00
Chicken with Spicy Garlic Vegetables 19.00
Combination Sashimi (M.P.)
Crab with Creamy Spicy Sauce 13.00
Creamy Spicy Shrimp 14.00
Eggplant with Miso Sauce 4.00
Fresh Salmon (cocked) with Pepper Sauce 18.00
Halibut Cheek with Pepper Sauce 17.00
Mussels with Salsa (5pc.) 8.00
Oysters Half Shell (1pc.) 2.00
Scallops in Pepper Sauce 15.00
Scallops in Spicy Garlic Sauce 15.00
Shiromi Usu zu Kuri (White Fish with Ponzu) 14.00
Soft Shell Crab (with Sauce) (M.P.)
Soft Shell Crayfish 12.00
Spicy Sour Shrimp 15.00

Steamed Clams (with Ginger Garlic) 12.00

Steamed Oyster Mushrooms 8.00

Tiger Eye 13.00

Toro Steak (M.P.)

Tuna Tataki 14.00

Tuna Tempura Roll (with Yuzu Sumiso Sauce) 12.00

White Bass with Truffle 18.00



OMAKSE (Chef's Choice)
60.00 & up (per person)


You can expect the best and most exotic dishes if you let the chef decide on OMAKASE

Many are made with garlic unless otherwise requested and more are listed on the Special Menu.
(*) Especially good, recommended by Chef, Nobu Matsuhisa

Copyright © 1997 Boiling Water, Inc. All rights reserved.