GENERAL INFO:
DELIVERY HOURS
Monday - Friday 11:00 a.m. to 9:30 p.m.
Weekend delivery available with advance notice.
Fax orders taken anytime: (213) 482-1252
We will call to confirm all faxes received.
METHODS OF PAYMENT
Cash
Corporate Check
Visa
American Express
Diners Club
Discover
Carte Blanche
MasterCard
FOR DELIVERY CALL 213.482.1233
Gourmet On Wheels, Inc. is a restaurant delivery service and caterer that has been providing high quality food from many of L.A's finest restaurants to businesses and residences in the downtown Los Angeles and USC areas for over five years.
HOW TO ORDER FOOD DELIVERY
1. Begin by looking through the restaurant descriptions on pages and double check to make sure that your choice(s) are open.
2. Make your dining selections.
3. Call your dining agent at (213) 482-1233 or fax your order to (213) 482 - 1252.
4. Sit Back and relax for the next 45 - 70 minutes while your meal is on its way. Note: All orders are final once placed. Any additions must be added within five minutes of the original order or they will be placed as a separate order and incur the appropriate charges.
EL CHOLO
DELIVERY HOURS 11:00 AM - 9:30 PM
Quesadilla
Two cheeses, grilled in a flour tortilla
with ancho chile preserve 5.25
With beef or chicken 7.00
Traditional Style Nachos
Melted cheddar & jack cheese
on corn chips 4.95
Guacamole
Freshly made (pint) 6.80
Half order also available 3.40
One Green Corn Tamale
(June - September only) 3.75
Sonora-Style Nachos
Sour cream, guacamole, fried beans
and tomato sauce! 5.95
Flour Tortilla
Hand-made .55
Chips & Salsa 2.25
7 Layer Dip
Guacamole, sour cream, beans,
ground beef, olives, pico de gallo and cheddar cheese.
Served with chips 5.95
Taquitos
Beef 5.50
Crab 6.50
Quesadilla con Queso
With mozzarella, cheddar, jack,
smoked corn, mushrooms and fresh herbs 5.95
Fiesta Platter
An Incredible array of Crab and Beef Taquitos, Nachos, Quesadillas, and Chimichangas. Served with Guacamole and Sour Cream. 5.95
SOFT TACOS
Three tacos, garnished with El Cholo Mexican rice and beans, pico de gallo and nopales.
Carne Asada . . . . .Thinly sliced and broiled top sirloin steak 8.50
Chicken . . . . .Barbecued chicken breast with southwest vegetables 8.50
Carnitas . . . . .Crisp and succulent Mexican roast pork, shredded. 8.50
FAJITAS
Sauteed with fresh vegetables.
You may roll it into a flour tortilla with the appropriate condiments. Your choice of:
Beef . . . . .Tender strips of steak 10.85
Chicken . . . . .Delicate chunks of breast 10.85
Shrimp . . . . .Our house speciality 11.65
Vegetarian . . . . .A medley of fresh vegetables 9.35
SOUP AND SALAD
Albondigas
Traditional meatballs in a savory broth 2.15
Mixed Green Salad 2.95
Caesar Salad
Regular 3.25
Entree 5.50
FelixÍs Grilled Caesar Salad
Fresh grilled chicken breast
& our own homemade dressing 7.55
Tortilla Soup
Garnished with avocado, chicken, cheese,
sweet poblano chile and strips of crisp tortillas 2.95
ENTREES
Carne Asada Steak . . . . . Center cut New York, lightly broiled, seasoned, beans & rice, pico de gallo 10.95
The Sonora Style Enchilada . . . . .First enchilada served at El Cholo in 1927. Brought back for our 60th Anniversary! Layered corn tortillas, savory chicken simmered in a tomato, onion and cilantro broth and cheese. Topped with olives and a fried egg! 8.85
Chicken Chimichanga . . . . .Chunks of flavorful chicken breasts in a crisp flour tortilla, with guacamole sauce, beans and rice 7.95
Crabmeat Enchilada . . . . .Covered with salsa verde, sour cream and avocados, with rice and beans 9.35
Tostado Compuesta . . . . . An El Cholo tradition, nine vegetables and chorizo make this unique 7.75
Chicken Tostadita . . . . .Our same nine vegetables plus avocado and grilled chicken, served in a flour tortilla 8.55
Burrito Dorado . . . . .Created for our 50th Anniversary. A complete Mexican meal worth its weight in gold! 7.95
Enchilada Suiza. . . . . .Chicken-filled enchilada, simmered in a light salsa verde. Topped with sour cream, beans and rice 8.85
Plato de Carnitas . . . . .Traditional Mexican feast - roast pork served with avocado relish, pico de gallo and nopales with rice and beans and your choice of tortillas 10.35
Enchiladas "Santa Barbara" . . . . .Filled with shrimp, chicken, mushrooms & red chile sauce 10.55
Chile Rellenos Rostisados Al Fuego . . . . .Fine roasted poblano chile stuffed with grilled chicken, cheese, cilantro and corn. Served with El Cholo salsa nueva 10.25
Tacos Al Carbon . . . . .Grilled marinated top sirloin. Served in two flour tortillas with bacon, jack cheese, nopales, rice beans and pico de gallo 10.55
Vegetarian Enchilada . . . . .Combination of fresh vegetables with corn & tomato salsa
Our tradition and reputation was built on enchiladas, tacos, chile rellenos, tamales, albondigas, beans, rice and hot tortillas - The basic Mexican fare. To this day, even with the introduction of so many new dishes, they remain OUR favorites, as well as the preferred choice of our 2000 daily guests, some who have ordered nothing else except this "basic Mexican fare" since 1927!
Served with fried beans and Spanish rice.
To add chicken or beef, please add 1.75 per enchilada.
1. Cheese Enchilada and Beef Taco 7.65
2. Cheese Enchilada and Chile Relleno 7.65
3. Cheese Enchilada and Tamale 7.65
4. Two Cheese Enchiladas 7.65
5. Chile Relleno and Beef Taco 7.65
6. Choice of One . . . . .Cheese Enchilada, Beef Taco, Chile Relleno or Tamale 6.55
A Taste of History . . . . .Cheese Enchilada, Beef Taco, Chile Relleno and Tamale 8.95
GREEN CORN TAMALES
Grandma Rosa's "Early Arizona Days" recipe! Fresh corn off the cob, corn masa, cheddar cheese and ortega chile, baked in its own husk. With beans and rice of course! (June through September only) 7.65 SIDE DISHES
Rice or Beans (pint) 2.00
(half order) 1.00
Sour Cream (half pint) 1.60
Extra Tortillas (flour or corn) 4 for .25
DESSERTS
Flan 2.90
Espresso Flan 2.90
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