GENERAL INFO:
DELIVERY HOURS
Monday - Friday 11:00 a.m. to 9:30 p.m.
Weekend delivery available with advance notice.
Fax orders taken anytime: (213) 482-1252
We will call to confirm all faxes received.
METHODS OF PAYMENT
Cash
Corporate Check
Visa
American Express
Diners Club
Discover
Carte Blanche
MasterCard
FOR DELIVERY CALL 213.482.1233
Gourmet On Wheels, Inc. is a restaurant delivery service and caterer that has been providing high quality food from many of L.A's finest restaurants to businesses and residences in the downtown Los Angeles and USC areas for over five years.
HOW TO ORDER FOOD DELIVERY
1. Begin by looking through the restaurant descriptions on pages and double check to make sure that your choice(s) are open.
2. Make your dining selections.
3. Call your dining agent at (213) 482-1233 or fax your order to (213) 482 - 1252.
4. Sit Back and relax for the next 45 - 70 minutes while your meal is on its way. Note: All orders are final once placed. Any additions must be added within five minutes of the original order or they will be placed as a separate order and incur the appropriate charges.
CLAY PIT
LUNCH 11:30AM- 2:00 PM
DINNER 5:30 PM-9:30 PM
Vegetable Samosa
Crisp patties stuffed
with spiced potatoes and green peas 3.00
Paneer Pakoras
Homemade cheese slices
dipped in garbanzo bean batter, deep fried 4.00
Tandoori Chicken Wings.
Chicken wings marinated
and broiled over mesquite in Tandoor 5.00
Vegetable Pakoras
Fresh vegetables dipped
in garbanzo bean batter and fried. 4.00
Reshmi Chicken
Cubes of chicken breast marinated mildly
and broiled over mesquite 7.50
INDIAN BREADS
Naan
Baked leavened bread 2.00
Garlic Naan
Leavened bread baked with garlic 2.50
Onion Kulcha
Leavened bread stuffed with mild herbs and onions 2.50
Kabuli Naan
Leavened bread stuffed with raisins, nuts and cherries 2.50
Keema Naan.
Leavened bread stuffed with delicately spiced minced lamb 3.50
Tandoori Roti
Traditional whole wheat bread 2.00
Paratha
Buttered layered whole wheat bread 2.50
Stuffed Paratha
Paratha stuffed with choice of Spinach, Mint or Potatoes 3.50
Clay Pit Salad . . .Marinated breast of chicken served over crisp greens (with your choiceof house 7.50
Tandoori Chicken . . ..Tender chicken marinated in yogurt and spices, broiled over mesquite in the Tandoor 8.50
Chicken Tikka Kabab . . .Succulent pieces of delicately spiced boneless chicken prepared in the Tandoor 9.00
Lamb Tikka Kabab . .. . Marinated cubes of lamb prepared in the Tandoor 11.00
Seekh Kabab . . .Spiced minced lamb moulded on skewers, broiled in Tandoor 10.00
Fish Tandoori . .. .Choice of fish marinated and broiled over mesquite in Tandoor 12.50
Tandoori Prawns. .. .Shrimp marinated and broiled over mesquite in the Tandoor 14.50
Rack of Lamb. . . .Baby rack of lamb marinated and broiled over mesquite in Tandoor 14.50
Steak Tandoori. . . .Marinated steak broiled over mesquite in Tandoor 12.50
Beef Shaslik. . .Tender cubes of beef marinated and broiled over mesquite in Tandoor 14.00
Vegetable Shaslik. .. . .Cubes of homemade cheese and fresh vegetables marinated and broiled over mesquite in Tandoor 9.00
Karahi Chicken.
Tender cubes of chicken stir fried with bellpeppers,
onions, tomatoes and spices 9.50
Chicken Makhani.
Tandoori chicken simmered
in a sauce of fresh tomatoes and exotic herbs 9.50
Chicken Sagwalla.
Chicken cooked in spinach and herbs 9.50
Chicken Tikka Masala.
Cubes of marinated chicken broiled over mesquite in
a sauce of onions, tomatoes & spices. 9.50
LAMB & BEEF
Karahi Lamb
Cubes of lamb stir fried with bellpeppers,
onions, tomatoes and spices 10.50
Rogan Josh
Kashmiri delicacy in traditional sauce 10.50
Lamb Vindaloo
Cubes of lamb cooked in a spicy sauce 10.50
Beef Masala
Steak cooked in spicy traditional sauce 13.50
SEAFOOD
Karahi Prawns
Prawns stir fried with bellpeppers, onions, tomatoes and spices 12.50
Prawns Masala
Prawns in a mild sauce 12.50
Fish Masala
Fish in a spicy traditional sauce 12.50
VEGETABLES
Sag Paneer
Spinach with cubes of farmers cheese 7.50
Bhindi
Spiced okra 7.50
Malai Kofta
Cheese and vegetable balls in a rich aromatic sauce 7.50
Channa
Spicy garbanzo beans 7.50
Bengan Bharta
Baked eggplant sauteed with ginger, garlic, onions and tomatoes 7.50
Gobi
auliflower sauteed with ginger, garlic and spices 7.50
Dal Makhani
Creamed lentils 7.50
RICE
Peas Pullao
Saffron flavored rice with green peas 4.00
Vegetable Biryani
Saffron flavored rice cooked with spicy vegetables 8.50
DESSERTS
Kulfi . . . . .Traditional old fashioned ice cream 2.50
Khir . . . . .Saffron flavored rice pudding 2.50
Gulab Jamun . . . . .Sweetened milk balls 2.50
BEVERAGES
Lassi 2.00 Mango Lassi 2.75
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