GENERAL INFO:

DELIVERY HOURS
Monday - Friday 11:00 a.m. to 9:30 p.m. Weekend delivery available with advance notice. Fax orders taken anytime: (213) 482-1252 We will call to confirm all faxes received.

METHODS OF PAYMENT
Cash
Corporate Check
Visa
American Express
Diners Club
Discover
Carte Blanche
MasterCard

FOR DELIVERY CALL 213.482.1233
Gourmet On Wheels, Inc. is a restaurant delivery service and caterer that has been providing high quality food from many of L.A's finest restaurants to businesses and residences in the downtown Los Angeles and USC areas for over five years.

HOW TO ORDER FOOD DELIVERY

1. Begin by looking through the restaurant descriptions on pages and double check to make sure that your choice(s) are open.
2. Make your dining selections.
3. Call your dining agent at (213) 482-1233 or fax your order to (213) 482 - 1252.
4. Sit Back and relax for the next 45 - 70 minutes while your meal is on its way. Note: All orders are final once placed. Any additions must be added within five minutes of the original order or they will be placed as a separate order and incur the appropriate charges.



CITI DELI
DELIVERY HOURS 11:00 AM - 3:00 PM
SANDWICHES
Served with potato salad or slaw.
Choice of Muenster, jack, cheddar, provolone,
american, swiss, jarlsberg, or mozerella
Roll, French roll, tomato, cheese add $.50
Avocado, Foccacia bread add $.75
Corned Beef 7.95
Pastrami 7.95
Tongue 7.95
Roast Beef 7.95
Brisket of Beef 7.95
Turkey Breast Pastrami 7.95
Chopped Chicken Liver 6.95
Baked Virginia Ham 7.95
Fresh Roasted Turkey 7.95
Bologna 6.95
Salami 6.95
Hard Salami 7.95
Liverwurst 6.95
Tuna Salad 7.25
Shrimp Salad 8.50
Egg Salad 5.25
Bacon, Lettuce, Tomato 5.95
Chicken Salad 6.95
Meatball Hero 7.25
Knockwurst 4.75
Hot Dog 3.95
Assorted Cheeses 4.95


OPEN-FACED FROM THE GRILL
Served with a choice of French Fries, french fried sweet potatoes, mashed potatoes home fries, vegetables, or tomatoes.

Fresh Roasted Turkey 8.95
Roast Beef 8.95
Brisket of Beef 8.95
Grilled Cheese on Challah 5.75
Grilled Ham & Cheese on Challah 7.50
Barbecued Beef on a Bun 8.95
French Dip 8.95
Brisket Dip 8.95
Tuna Melt 7.25
Patty Melt 7.75
Pastrami or Corned Beef Reuben 9.25
Char-Broiled Hamburger 6.25
Char-Broiled Cheeseburger 6.95
Char-Broiled Turkey Burger 6.25
Grilled Chicken Breast 7.95
Vegetarian Burger 6.25


SANDWICHES AND SOUPS
1/2 Sandwich (No Combos) & a Cup of Soup or a Green Salad 7.25
A Bowl of Soup and a Green Salad 5.95
Quiche (Lorraine, Broccoli or Mushroom) & a Cup of Soup or a Green Salad 7.25


COMBINATION SANDWICHES
1. Corned Beef, Pastrami and Tongue
.with Russian Dressing and Cole Slaw 9.95
2. Corned Beef and Pastrami . . .
with Russian Dressing and Cole Slaw 9.95
3. Turkey, Bacon, Lettuce and Tomato on White Toast 9.95
4. Parmesan Chicken on a French Roll . . .
with tomato sauce 9.95
5. Sliced London Broil . . .with melted Mozzarella Cheese,
topped with tomato sauce served open-faced on Garlic Bread 9.95
6. Avocado, Alfalfa Sprouts,Cucumber . . .with melted Mozzarella Cheese,
topped with tomato sauce served open-faced on Whole Wheat Toast 7.95
7. Chicken Salad, Bacon, Lettuce and Tomato . . .
on Whole Wheat Toast 7.95
8. Home Made Potato Knish . . .
stuffed with Pastrami and Hot Sauerkraut 8.95
9. Grilled Chicken Breast . . .with Bacon, melted Swiss Cheese, Cole Slaw and Russian Dressing served on a Whole Wheat Roll 9.95
10. Roast Beef, Turkey, Swiss Cheese, Lettuce and Tomato 9.95
11. Roast Beef, Chopped Liver, Lettuce, Tomato and Onion 9.95
12. Turkey, Baked Ham Swiss Cheese, Lettuce and Tomato 9.95
13. Turkey, Chopped Liver, Pastrami, Lettuce and Onion 9.95
14. Pastrami, Corned Beef, Swiss Cheese, Cole Slaw and Russian Dressing 9.95
15. Tuna and Shrimp Salad . . .
served open-faced on Rye with Lettuce, Tomato 9.95
16. Grilled Eggplant and Roasted Pepper . . .
with Calamata Olive Relish and Provolone Cheese served on Foccacia Bread 8.95
17. Grilled Lamb and Eggplant . . .
with Olive Tapanade served on Foccacia Bread with Fontina Cheese 9.95
18. Grilled Shrimp, Bacon, Avocado, Lettuce and Tomato . . .served on a French Roll with Roasted Tomato Aioli 9.95
19. Create Your Own Combination 9.95


ENTREES
Herb Roasted Chicken
with choice of Potato and Vegetable 9.95
Hungarian Goulash . . .
served on a bed of Egg Noodles 9.95
Brisket of Beef . . .
served with Potato Pancake and Vegetable 9.95
Fresh Roasted Turkey . . .
served with Stuffing
and choice of Potato and Vegetable 9.95
Corned Beef and Cabbage . . .
served with a Boiled Potato 9.50
Char-Broiled Roumanian
Tenderloin Steak . . .
served with Sauteed Onions
and choice of Potato and Vegetable 10.95
Char-Broiled Chopped Steak . . .
served with Sauteed Onions
and choice of Potato and Vegetable 9.95
Meat Loaf . . .
served with choice
of Potato and Vegetable 9.95
Turkey Loaf . . .
served with choice
of Potato and Vegetable 9.95
Fish and Chips 8.95
Stuffed Cabbage . . .
served with choice
of Potato and Vegetable 9.25
Knockwurst (two) and Baked Beans 7.95
Chicken Liver Saute . . .
served with choice
of Potato and Vegetable 8.95


LOW CALORIE SELECTIONS
Stuffed Turkey Meatloaf . . .
with Garlic Mashed Potatoes
and Vegetable 9.95
Vegetarian Lasagna 9.95
Ground Turkey Sausage and Peppers . . .
served with Garlic Mashed Potatoes
and Baked Herb Tomato 9.95


PASTA
Eggplant Parmigian with a side of pasta 8.95
Fettuccine with pesto and vegetables 8.95
Fettuccine with garlic, butter and parmesan cheese 8.25
Capellini with marinara sauce and meat balls 8.95
Capellini with fresh tomato salsa and basil 8.25
Vegetarian Lasagna 8.95


APPETIZERS
Stuffed Cabbage 4.95
Scoop of Tuna Salad 5.75
Nova Scotia 6.95
Scoop of Chicken Salad 5.75
Baked Salmon 6.95
Shrimp Salad 6.95
Barbecued Cod 6.95
Herring in Cream Sauce 4.95
Cut from Large Whitefish 6.25
Herring in Wine Sauce 4.95
Chopped Chicken Livers 5.75
Matjes Herring 4.95
Hummus with Foccacia Bread 5.25
Tabouleh 4.95


SIDE ORDERS
French Fried Potatoes 2.50
French Fried Sweet Potatoes 2.50
Mashed Potatoes 2.50
Single Potato Pancake 2.50
Cole Slaw, Potato Salad 1.95
Sauerkraut 1.95
Onion Rings 2.95
Cottage Cheese 1.95
Baked Beans 2.25
Steamed Mixed Vegetables 3.50
Burnt Garlic Mixed Vegetables 4.50
Avocado 1.95
Corned Beef Hash 5.95
Broiled Scotch Kipper 4.95
Potato, Kasha or Meat Knish 2.95
Ham, Bacon or Sausage 2.95
Nova 5.95
Whitefish 5.25
Cod 5.95
Tomato 1.25


DAIRY AND SOUP
Cup Bowl
Cheese Blintzes (3) 6.25 Chicken Soup 2.25 3.00
Boiled Potatoes and Sour Cream 5.75 with Rice or Noodles 2.95 3.70
Broad Noodles and Cottage Cheese 5.75 with Matzo Ball or Kreplach 2.25 3.00
Potato Pancakes (3) 5.95 Mushroom and Barley Soup 2.25 3.00
Italian Blintz 7.50 Borscht (Hot or Cold) 2.95 3.70
(Cheese Manicotti in a Gorgonzola
Cheese, Potato and Cream Sauce) Sweet & Sour Cabbage Soup 2.25 3.00

SALADS
Tuna Salad Platter 8.95
Egg Salad Platter 7.25
Chicken Salad Platter 8.95
Shrimp Salad Platter 10.25
Chopped Chicken Liver Salad Platter 8.95
Cold Half Roasted Chicken Platter 8.25

ALL SALAD PLATTERS
are served with Potato Salad, Cole Slaw,
Lettuce, Tomato and Garni.
Spinach Salad 7.95
Caesar Salad 7.95
Caesar Salad with a char-broiled,
skinless Chicken Breast 8.95
Small / Large
Chef's Salad 7.45 8.95
Chinese Chicken Salad 7.45 8.95
Cobb Salad 7.45 8.95


CREATE YOUR OWN SALAD COMBO
Combination of any TWO of the following 7.95
Combination of any THREE of the following 9.95
Cold Sesame Noodles Grilled Corn Salad
Hummus Greek Salad with Feta
Chicken Salad Tuna Salad Shrimp Salad
Grilled Rattatouille
Tabouleh Sauteed Broccoli with Garlic
** To include Shrimp Salad add an additional $1.00
SMOKED FISH
Sandwich or Platter Sandwich Platter
Nova Scotia 8.25 10.95
Smoked Whitefish 7.50 9.95
Baked Salmon 8.25 10.95
Barbecued Cod 8.25 10.95
Smoked Whitefish Salad 7.25 9.75
Assorted Smoked Fish Buffet
(Choice of any THREE of the above) 18.25


DESSERTS
24 Carrot Cake 3.25
Apple Strudel 3.25
Bread Pudding 1.75
Brownies or Blondies 1.75
Cheesecake 3.25
Chocolate Blackout Cake 3.25
Chocolate Chocolate Cheesecake 3.50
Chocolate Pudding 1.95
Danish Pastry 1.75
Chocolate, Vanilla, Strawberry
Ice Cream 2.25
Rainbow Sherbet 2.25
Rice Pudding 2.25
Ruggalach 2.25


FOR DELIVERY CALL GOURMET ON WHEELS : (213) 482-1233 EDITION FEBRUARY 1996


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