Recommended by:	Where New York chefs go for World Cuisine
Terrance Brennan Executive Chef Owner Picholine Restaurant 35 West 64th St. 212-724-8585	"Rosa Mexicana. We like Mexican food, but especially their guacamole and margaritas. Vong for the seasonings and the decor."
Bobby Flay Executive Chef Co-owner Bolo Restaurant 23 East 22nd Street 212-228-2200 Mesa Grill 102 Fifth Ave. 212-807-7400	"Chin-Chin, it's my favorite Chinese restaurant. I like the clams in black bean sauce, Szechuan wantons with spicy lobster sauce over them."
Diane Forley Executive Chef Owner Verbena Restaurant 54 Irving Place 212-260-5454	"Sushihatsu on 1st Avenue between 62nd and 63rd. It's a really good Japanese restaurant. They have really great sushi there. Blue Ribbon Sushi is also really good. It's so delicious."
Rozanne Gold Author Recipes 1-2-3 and Little Meals	"Cafe Riazor"
Michael Romano Executive Chef Co-owner The Union Square Cafe 21 East 16th St. 212-243-4020	"Mavalli Palace."
Anne Rozensweig Exec. Chef and Owner The Lobster Club 24 East 84th St. 212-249-6500	"I like Gabriela's and a Vietnamese restaurant, Pho Viet Huong"
David Wolzog Executive Chef Tapika Restaurant 950 Eighth Ave. 212-397-3737	"MeKong has awesome food."
Back to ChefsTour New York

Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1997 StarChefs All rights reserved.