CHEFSTOUR - NEW YORK



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Where New York chefs go for World Cuisine


Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585


"Rosa Mexicana. We like Mexican food, but especially their guacamole and margaritas. Vong for the seasonings and the decor."



Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400


"Chin-Chin, it's my favorite Chinese restaurant. I like the clams in black bean sauce, Szechuan wantons with spicy lobster sauce over them."



Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454


"Sushihatsu on 1st Avenue between 62nd and 63rd. It's a really good Japanese restaurant. They have really great sushi there. Blue Ribbon Sushi is also really good. It's so delicious."



Rozanne Gold
Author Recipes 1-2-3 and Little Meals


"Cafe Riazor"



Michael Romano
Executive Chef
Co-owner

The Union Square Cafe
21 East 16th St.
212-243-4020


"Mavalli Palace."



Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500


"I like Gabriela's and a Vietnamese restaurant, Pho Viet Huong"



David Wolzog
Executive Chef Tapika Restaurant
950 Eighth Ave.
212-397-3737


"MeKong has awesome food."


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