CHEFSTOUR - NEW YORK


New York's
Best Hamburger
and
Best Smoked Fish

Recommended by:

Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400


"I like the burgers at J.G. Melon. I have had thousands of them--they are always perfect because they use a griddle."



Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454


"Corner Bistro serves excellent hamburgers."



Rozanne Gold
Author Recipes 1-2-3 and Little Meals


"P.J Clarke's serves great hamburgers at two in the morning."



Michael Lomonaco
Host of
"Michael's Place"
on TVFN


"Jackson Hole can make a pretty good burger. Also, The Corner Bistro has a very meaty burger and J.G.Melon is a good neighborhood place."



Michael Romano
Executive Chef
Co-owner

The Union Square Cafe
21 East 16th St.
212-243-4020


"Union Square Cafe has the best hamburgers."



Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500


"The Barking Dog Luncheonette serves a really good burger on focaccia."



David Wolzog
Executive Chef
Tapika Restaurant
950 Eighth Ave.
212-397-3737


"Burger Heaven serves good greasy burgers."



New York's
Best Smoked Fish

Recommended by:

Rozanne Gold
Author Recipes 1-2-3 and Little Meals


"For smoked fish, I go to Russ & Daughters. Here's a store where the appetizers truly appetize."



Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585


"I order smoked fish from Brown Trading, a mail order company in Maine."


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