ChefsTour: New York on StarChefs

Recommended by:

Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585

"International Grocery and Penzeys Ltd. in Wisconsin."

Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400

"The Kitchen: they have all the stuff I need when I cook at home."

Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454

"Kalustyan. They have great Middle eastern spices. The variety is extensive and the people are very nice there."

Rozanne Gold
Author Recipes 1-2-3 and Little Meals

"International Spice, in Park Slope, Brooklyn."

Michael Lomonaco
Host of
"Michael's Place"
on TVFN

"Sahadi in Brooklyn."

Michael Romano
Executive Chef
Co-owner

The Union Square Cafe
21 East 16th St.
212-243-4020

"Kalustyan and Foods of India."

Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500

"I go to a lot of different places in Chinatown and Little India."

David Wolzog
Executive Chef Tapika Restaurant
950 Eighth Ave.
212-397-3737

"A Mexican restaurant on 9th and 50th. It's really easy to find the Latin American and South American ingredients I like to work with as well as cook with at home."

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Recommended by:
Terrance Brennan Executive Chef Owner Picholine Restaurant 35 West 64th St. 212-724-8585	"International Grocery and Penzeys Ltd. in Wisconsin."

Bobby Flay Executive Chef Co-owner Bolo Restaurant 23 East 22nd Street 212-228-2200 Mesa Grill 102 Fifth Ave. 212-807-7400	"The Kitchen: they have all the stuff I need when I cook at home."

Diane Forley Executive Chef Owner Verbena Restaurant 54 Irving Place 212-260-5454	"Kalustyan. They have great Middle eastern spices. The variety is extensive and the people are very nice there."

Rozanne Gold Author Recipes 1-2-3 and Little Meals	"International Spice, in Park Slope, Brooklyn."

Michael Lomonaco Host of "Michael's Place" on TVFN	"Sahadi in Brooklyn."

Michael Romano Executive Chef Co-owner The Union Square Cafe 21 East 16th St. 212-243-4020	"Kalustyan and Foods of India."

Anne Rozensweig Exec. Chef and Owner The Lobster Club 24 East 84th St. 212-249-6500	"I go to a lot of different places in Chinatown and Little India."

David Wolzog Executive Chef Tapika Restaurant 950 Eighth Ave. 212-397-3737	"A Mexican restaurant on 9th and 50th. It's really easy to find the Latin American and South American ingredients I like to work with as well as cook with at home."

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