CHEFSTOUR - NEW YORK



Recommended by:

Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585


"International Grocery and Penzeys Ltd. in Wisconsin."



Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400


"The Kitchen: they have all the stuff I need when I cook at home."



Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454


"Kalustyan. They have great Middle eastern spices. The variety is extensive and the people are very nice there."



Rozanne Gold
Author Recipes 1-2-3 and Little Meals


"International Spice, in Park Slope, Brooklyn."



Michael Lomonaco
Host of
"Michael's Place"
on TVFN


"Sahadi in Brooklyn."



Michael Romano
Executive Chef
Co-owner

The Union Square Cafe
21 East 16th St.
212-243-4020


"Kalustyan and Foods of India."



Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500


"I go to a lot of different places in Chinatown and Little India."



David Wolzog
Executive Chef Tapika Restaurant
950 Eighth Ave.
212-397-3737


"A Mexican restaurant on 9th and 50th. It's really easy to find the Latin American and South American ingredients I like to work with as well as cook with at home."


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