CHEFSTOUR - NEW YORK



Recommended by:

Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585


"Tomcat and Amy's Bread"



Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400


"Amy's Bread"



Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454


"Gourmet Garage has good bread."



Rozanne Gold
Author Recipes 1-2-3 and Little Meals


"I don't buy bread. My husband makes it all himself."



Michael Lomonaco
Host of
"Michael's Place"
on TVFN


"Agata & Valentina has a great variety of breads. I also like Eli's bread."



Michael Romano
Executive Chef
Co-owner

The Union Square Cafe
21 East 16th St.
212-243-4020


"I love what Amy is doing at her place [Amy's Bread]"



Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500


"Tomcat--you can buy it at Dean & Deluca."



David Wolzog
Executive Chef Tapika Restaurant
950 Eighth Ave.
212-397-3737


"Balthazar. Paula is a good friend of mine. Her bread is fantastic."


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