CHEFSTOUR - NEW YORK


Best Neighborhood Restaurants and Local Joints
Recommended by:

Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585


"Park Bistro because it has great bistro food"



Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400


"Spartina -- It's very low key, the food is always delicious, good group of people and really hip."



Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454


"First Restaurant -- The food is great, the atmosphere is great, and its a good place to hang.



Rozanne Gold
Author Recipes 1-2-3 and Little Meals


"Eisenberg's because it is what it is. And I'm crazy about their "tranche" -- their famous cheese sandwich with chopped vegetables on burnt rye toast."



Michael Romano
Executive Chef
Co-owner

The Union Square Cafe
21 East 16th St.
212-243-4020


"Nick & Tony's out in East Hampton. It's nice and kind of like Union Square Cafe."



Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500


"Gabriela's on the West side. It's a great Mexican place with good food at good prices and great margaritas."



David Wolzog
Executive Chef
Tapika Restaurant
950 Eighth Ave.
212-397-3737


"Patria because we always end up there. My wife loves Doug Rodriguez's food."


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