ChefsTour: New York on StarChefs

Recommended by:

Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585

"Rainbow Room."

Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400

"The lobby at the Royalton 44. I usually get a Tanqueray or Absolut martini. They have nice big glasses."

Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454

"My favorite cocktails are Campari and Soda or a Pisco Sour. Pisco is a Chilean liqueur that our restaurant just got in. It's a cross between tequila and vodka, served with lime and a little egg white to froth and sugar syrup."

Rozanne Gold
Author Recipes 1-2-3 and Little Meals

"It's easy to have a good time at the lobby of Fifty-Seven Fifty-Seven at the Four Seasons Hotel. And

Michael Lomonaco
Host of
"Michael's Place"
on TVFN

"You can't beat the view at the bar at the Rainbow Room. Dale DeGroff makes a great vodka martini."

Michael Romano
Executive Chef
Co-owner
The Union Square Cafe
21 East 16th St.
212-243-4020

"Nick & Tony's serves great cocktails."

Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500

"Rosa Mexicana for their pomegranate margaritas."

David Wolzog
Executive Chef
Tapika Restaurant
950 Eighth Ave.
212-397-3737

"I usually drink beer or a margarita. I like a lot of things that Brooklyn Brewery is doing. As for drinks, I like Redtail Ale from Madochino, and Amstel Light does me right. I also go to Pravda and Bar Nine for drinks."

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Recommended by:
Terrance Brennan Executive Chef Owner Picholine Restaurant 35 West 64th St. 212-724-8585	"Rainbow Room."

Bobby Flay Executive Chef Co-owner Bolo Restaurant 23 East 22nd Street 212-228-2200 Mesa Grill 102 Fifth Ave. 212-807-7400	"The lobby at the Royalton 44. I usually get a Tanqueray or Absolut martini. They have nice big glasses."

Diane Forley Executive Chef Owner Verbena Restaurant 54 Irving Place 212-260-5454	"My favorite cocktails are Campari and Soda or a Pisco Sour. Pisco is a Chilean liqueur that our restaurant just got in. It's a cross between tequila and vodka, served with lime and a little egg white to froth and sugar syrup."

Rozanne Gold Author Recipes 1-2-3 and Little Meals	"It's easy to have a good time at the lobby of Fifty-Seven Fifty-Seven at the Four Seasons Hotel. And

Michael Lomonaco Host of "Michael's Place" on TVFN	"You can't beat the view at the bar at the Rainbow Room. Dale DeGroff makes a great vodka martini."

Michael Romano Executive Chef Co-owner The Union Square Cafe 21 East 16th St. 212-243-4020	"Nick & Tony's serves great cocktails."

Anne Rozensweig Exec. Chef and Owner The Lobster Club 24 East 84th St. 212-249-6500	"Rosa Mexicana for their pomegranate margaritas."

David Wolzog Executive Chef Tapika Restaurant 950 Eighth Ave. 212-397-3737	"I usually drink beer or a margarita. I like a lot of things that Brooklyn Brewery is doing. As for drinks, I like Redtail Ale from Madochino, and Amstel Light does me right. I also go to Pravda and Bar Nine for drinks."

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