CHEFSTOUR - NEW YORK



Recommended by:

Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585


"Rainbow Room."



Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400


"The lobby at the Royalton 44. I usually get a Tanqueray or Absolut martini. They have nice big glasses."



Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454


"My favorite cocktails are Campari and Soda or a Pisco Sour. Pisco is a Chilean liqueur that our restaurant just got in. It's a cross between tequila and vodka, served with lime and a little egg white to froth and sugar syrup."



Rozanne Gold
Author Recipes 1-2-3 and Little Meals


"It's easy to have a good time at the lobby of Fifty-Seven Fifty-Seven at the Four Seasons Hotel. And



Michael Lomonaco
Host of
"Michael's Place"
on TVFN


"You can't beat the view at the bar at the Rainbow Room. Dale DeGroff makes a great vodka martini."



Michael Romano
Executive Chef
Co-owner
The Union Square Cafe
21 East 16th St.
212-243-4020


"Nick & Tony's serves great cocktails."



Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500


"Rosa Mexicana for their pomegranate margaritas."



David Wolzog
Executive Chef
Tapika Restaurant
950 Eighth Ave.
212-397-3737


"I usually drink beer or a margarita. I like a lot of things that Brooklyn Brewery is doing. As for drinks, I like Redtail Ale from Madochino, and Amstel Light does me right. I also go to Pravda and Bar Nine for drinks."


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