ChefsTour: New York on StarChefs

Recommended by:
Farm Fresh Markets

Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585

"I like the Hayday Market in Scarsdale, and the Union Square Greenmarket: the produce is really fresh and I like to support local farmers."

Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400

"Fairway . I shop there every weekend."

Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454

"Union Square Greenmarket. I bring a hand truck."

Rozanne Gold
Author Recipes 1-2-3 and Little Meals

"I like my neighborhood Korean market. It has great prices, good turnover, excellent quality and they handle it with great respect. I also go to the Union Square Market, and Balducci's when I'm looking for esoteric produce."

Michael Lomonaco
Host of
"Michael's Place"
on TVFN

"I shop at Fairway , the Union Square Greenmarket and Agata & Valentina."

Michael Romano
Executive Chef
Co-owner

The Union Square Cafe
21 East 16th St.
212-243-4020

"I like the Union Square Greenmarket."

Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500

"I go to Fairway and the Union Square Greenmarket."

David Wolzog
Executive Chef Tapika Restaurant
950 Eighth Ave.
212-397-3737

"There's an Amish market on 9th Avenue and 45th Street. It has a great selection of olives, breads and cheeses."

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Recommended by:	Farm Fresh Markets
Terrance Brennan Executive Chef Owner Picholine Restaurant 35 West 64th St. 212-724-8585	"I like the Hayday Market in Scarsdale, and the Union Square Greenmarket: the produce is really fresh and I like to support local farmers."

Bobby Flay Executive Chef Co-owner Bolo Restaurant 23 East 22nd Street 212-228-2200 Mesa Grill 102 Fifth Ave. 212-807-7400	"Fairway . I shop there every weekend."

Diane Forley Executive Chef Owner Verbena Restaurant 54 Irving Place 212-260-5454	"Union Square Greenmarket. I bring a hand truck."

Rozanne Gold Author Recipes 1-2-3 and Little Meals	"I like my neighborhood Korean market. It has great prices, good turnover, excellent quality and they handle it with great respect. I also go to the Union Square Market, and Balducci's when I'm looking for esoteric produce."

Michael Lomonaco Host of "Michael's Place" on TVFN	"I shop at Fairway , the Union Square Greenmarket and Agata & Valentina."

Michael Romano Executive Chef Co-owner The Union Square Cafe 21 East 16th St. 212-243-4020	"I like the Union Square Greenmarket."

Anne Rozensweig Exec. Chef and Owner The Lobster Club 24 East 84th St. 212-249-6500	"I go to Fairway and the Union Square Greenmarket."

David Wolzog Executive Chef Tapika Restaurant 950 Eighth Ave. 212-397-3737	"There's an Amish market on 9th Avenue and 45th Street. It has a great selection of olives, breads and cheeses."

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