CHEFSTOUR - NEW YORK



Recommended by:

Farm Fresh Markets


Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585


"I like the Hayday Market in Scarsdale, and the Union Square Greenmarket: the produce is really fresh and I like to support local farmers."



Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400


"Fairway . I shop there every weekend."



Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454


"Union Square Greenmarket. I bring a hand truck."



Rozanne Gold
Author Recipes 1-2-3 and Little Meals


"I like my neighborhood Korean market. It has great prices, good turnover, excellent quality and they handle it with great respect. I also go to the Union Square Market, and Balducci's when I'm looking for esoteric produce."



Michael Lomonaco
Host of
"Michael's Place"
on TVFN


"I shop at Fairway , the Union Square Greenmarket and Agata & Valentina."



Michael Romano
Executive Chef
Co-owner

The Union Square Cafe
21 East 16th St.
212-243-4020


"I like the Union Square Greenmarket."



Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500


"I go to Fairway and the Union Square Greenmarket."



David Wolzog
Executive Chef Tapika Restaurant
950 Eighth Ave.
212-397-3737


"There's an Amish market on 9th Avenue and 45th Street. It has a great selection of olives, breads and cheeses."


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