CHEFSTOUR - NEW YORK


Our Favorite Chefs Tell Us Who Their Favorite Chefs Are. Recommended by:

Terrance Brennan
Executive Chef
Owner

Picholine Restaurant
35 West 64th St.
212-724-8585


"Jean-Georges Vongerichten and Gray Kunz: two great chefs and nice people."



Bobby Flay
Executive Chef
Co-owner

Bolo Restaurant
23 East 22nd Street
212-228-2200

Mesa Grill
102 Fifth Ave.
212-807-7400


"Daniel Boulud of Daniel, Jean-Georges Vongerichten, Gray Kunz, and Charlie Palmer of Aureole."



Diane Forley
Executive Chef
Owner

Verbena Restaurant
54 Irving Place
212-260-5454


"Jean-Georges Vongerichten and Daniel Boulud of Daniel."



Rozanne Gold
Author Recipes 1-2-3, Recipes 1-2-3 Menu and Little Meals


"Jean-Georges Vongerichten, Eberhard Muller of Lutece, Sottha Khunn of Le Cirque 2000 and Andree Abramoff of Cafe Crocodile."



Michael Lomonaco
Host of
"Michael's Place"
on TVFN


"The chef at Joe's Shanghai....I still can't figure the soup dumplings out..."



Michael Romano
Executive Chef
Co-owner

The Union Square Cafe
21 East 16th St.
212-243-4020


"I admire Tom Colicchio of Gramercy Tavern. The guy to watch is Brian Goode. Always admire Daniel Boulud of Daniel and Grey Kunz."



Anne Rozensweig
Exec. Chef and Owner

The Lobster Club
24 East 84th St.
212-249-6500


"Lydia Bastianich of Felidia and Josephina Howard of Rosa Mexicano."



David Wolzog
Executive Chef
Tapika Restaurant
950 Eighth Ave.
212-397-3737


"Alfred Portale of Gotham, John Schenk of Clementine and Doug Rodriguez of Patria. I've worked with them and consider them friends whom I greatly admire. I like to talk shop with them."


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