Our Favorite Chefs Tell Us Who Their Favorite Chefs Are. Recommended by:
Terrance Brennan Executive Chef Owner Picholine Restaurant 35 West 64th St. 212-724-8585	"Jean-Georges Vongerichten and Gray Kunz: two great chefs and nice people."
Bobby Flay Executive Chef Co-owner Bolo Restaurant 23 East 22nd Street 212-228-2200 Mesa Grill 102 Fifth Ave. 212-807-7400	"Daniel Boulud of Daniel, Jean-Georges Vongerichten, Gray Kunz, and Charlie Palmer of Aureole."
Diane Forley Executive Chef Owner Verbena Restaurant 54 Irving Place 212-260-5454	"Jean-Georges Vongerichten and Daniel Boulud of Daniel."
Rozanne Gold Author Recipes 1-2-3, Recipes 1-2-3 Menu and Little Meals	"Jean-Georges Vongerichten, Eberhard Muller of Lutece, Sottha Khunn of Le Cirque 2000 and Andree Abramoff of Cafe Crocodile."
Michael Lomonaco Host of "Michael's Place" on TVFN	"The chef at Joe's Shanghai....I still can't figure the soup dumplings out..."
Michael Romano Executive Chef Co-owner The Union Square Cafe 21 East 16th St. 212-243-4020	"I admire Tom Colicchio of Gramercy Tavern. The guy to watch is Brian Goode. Always admire Daniel Boulud of Daniel and Grey Kunz."
Anne Rozensweig Exec. Chef and Owner The Lobster Club 24 East 84th St. 212-249-6500	"Lydia Bastianich of Felidia and Josephina Howard of Rosa Mexicano."
David Wolzog Executive Chef Tapika Restaurant 950 Eighth Ave. 212-397-3737	"Alfred Portale of Gotham, John Schenk of Clementine and Doug Rodriguez of Patria. I've worked with them and consider them friends whom I greatly admire. I like to talk shop with them."
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