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 Recommended by: |
Who are the best up and coming chefs? Get a table now! | ||||
MARY SUE MILLIKEN |
Yashiro Fukada at Taiko |
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FRED ERIC |
Suzanne Goin: at Campanile, Robert Gadsby at Gadsby's , and Sam Marvin at Modada | ||||
KEN FRANK |
Suzanne Tracht at Jozu:" She's very cool and a very good cook."
Robert Gadsby's at Gadsby's :"He 's a good cook and doesn't always get the attention he deserves. He's due."
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TOMI HARASE |
Hideo Mitsuno at 2117. : "He uses fish very well, in Japanese style, but also makes good Italian food." | ||||
JEAN PIERRE LAMANISSIER |
Gille Epie at Chez Alain : "He was the chef at L'Orangerie and he's the talk of the town." | ||||
JEAN FRANCOIS METEIGNER
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Sam Marvin at Modada on Melrose: "What he does is really interesting: the way he puts things together on a plate. and also Ludevic at L'Orangerie :"He's 25 and extremely good. The way he treats food is good. -- simply prepared, with great sauces." |
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HUGO MOLINA |
Andy Brooks at Parkway Grill :"
He works with me. He's young, talented, and tremendously
dedicated to his work. He's very innovative."
Jim McCarty from Crocodile Cafe: "He's also dedicated and talented, and
always looking for the best."
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PIERO SELVAGGIO
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Enrico Plaudo at Primi, Luciano Pellgrini at Posto: "I know how talented he is." and Patrick Healy at Xiomara | ||||
SUZANNE TRACHT |
Jovan Armstrong at the new Chasen's: "He's going to be opening Chasen's. He's so talented. Also, Suzanne Goin at Campanile: "I think she'll probably have her own restaurant." | ||||
SHIRO YAMASHIRO Shiro 1505 Mission St. South Pasadena, CA 91030 |
Jeffrey Rogers at Devon: " He's the pastry chef. I'm very impressed with his work. He cooks with a French style, and pays great attention to detail."
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