CHEFSTOUR - LOS ANGELES


 

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MARY SUE MILLIKEN
& SUSAN FENINGER

Border Grill
1445 4th Street
(310) 451-1655


Yashiro Fukada at Taiko



FRED ERIC
Vida
1930 Hillhurst
Silver Lake
(213)660-4445


Suzanne Goin: at Campanile, Robert Gadsby at Gadsby's , and Sam Marvin at Modada



KEN FRANK


Suzanne Tracht at Jozu:" She's very cool and a very good cook."

Robert Gadsby's at Gadsby's :"He 's a good cook and doesn't always get the attention he deserves. He's due."



TOMI HARASE
Cafe Blanc
9777 S. Santa
Monica Blvd .
Beverly Hills
(310) 888-0108


Hideo Mitsuno at 2117. : "He uses fish very well, in Japanese style, but also makes good Italian food."



JEAN PIERRE LAMANISSIER


Gille Epie at Chez Alain : "He was the chef at L'Orangerie and he's the talk of the town."



JEAN FRANCOIS METEIGNER
La Cachette
10506 S. Santa Monica Blvd.
(310) 470-4992


Sam Marvin at Modada on Melrose: "What he does is really interesting: the way he puts things together on a plate. and also Ludevic at L'Orangerie :"He's 25 and extremely good. The way he treats food is good. -- simply prepared, with great sauces."



HUGO MOLINA


Andy Brooks at Parkway Grill :" He works with me. He's young, talented, and tremendously dedicated to his work. He's very innovative."

Jim McCarty from Crocodile Cafe: "He's also dedicated and talented, and always looking for the best."



PIERO SELVAGGIO
Primi
(310) 475-9235
Posto
(818) 784-4400
Valentino
(818) 784-4400


Enrico Plaudo at Primi, Luciano Pellgrini at Posto: "I know how talented he is." and Patrick Healy at Xiomara



SUZANNE TRACHT
Jozu
8360 Melrose Ave
West Hollywood
(213) 655-5600


Jovan Armstrong at the new Chasen's: "He's going to be opening Chasen's. He's so talented. Also, Suzanne Goin at Campanile: "I think she'll probably have her own restaurant."



SHIRO YAMASHIRO
Shiro
1505 Mission St.
South Pasadena, CA 91030

Jeffrey Rogers at Devon: " He's the pastry chef. I'm very impressed with his work. He cooks with a French style, and pays great attention to detail."

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