|
 Recommended by: |
What chefs do top chefs admire? Only the best. | ||||||||||||||||
TERRY BERJEON |
L'Orangerie, Lunaria, La Cachette and Patina | ||||||||||||||||
MARY SUE MILLIKEN |
Yabu : "Fabulous noodles"
Remu Nakorn : "Food from Northern Thailand"
Itacho: "Fresh and wonderful" |
||||||||||||||||
FRED ERIC |
Vida: "I am biased but it's the best times and food meeting in the dining room" Fred's 62: "Super tasty food for less money. " The Little Door: "Good times and good food."
| ||||||||||||||||
KEN FRANK |
Valentino:"It's hard to eat and drink better than when you let Piero do it."
Hirozen:"It's totally unpretentious, the people are really nice, and there's
always something interesting and different ."
"Maybe three or four times a month I go to Jay's Jayburgers and I get a Double
Jayburger with everything on it. They've been there since the late forties
or early fifties, and they make it perfect." | ||||||||||||||||
TOMI HARASE |
| ||||||||||||||||
JEAN PIERRE LAMANISSIER |
Chaya Brasserie : "It's a typical L.A. restaurant, very busy, fun, young L.A.
crowd. The cuisine is kind of Asian light style."
Sea Lion in Malibu: "It's a total beach crowd. Lot's of seafood... very
busy. Whenever I have friends in from Europe I bring them here because this
place typifies the L.A. style."
| ||||||||||||||||
NOBU MATSUHISA |
Patina
Chinois on Main:"Those restaurant's dishes are very special. Because I can taste each chef's hard work."
| ||||||||||||||||
JEAN FRANCOIS METEIGNER
|
Joe's, and also L'Orangerie :"It's one of a kind; it's very classy, French,
and upscale."
I also like The Little Door:"It's very fun, and the food is French-Moroccan.
Very simple; casual and different atmosphere." |
||||||||||||||||
HUGO MOLINA |
Patina:"They're cooking is all well executed, they're always looking for new
items, and they're flavors are well balanced."
Chinois on Main:"Excellent flavors, and the innovation is very modern.
Everything is very clean, very fresh."
Saddle Peak:"It's similar style to mine. They do exotic foods very well,
especially game. They also have an wonderful view."
| ||||||||||||||||
ROBERT ROBB |
Chinois on Main:"For the ambience and menu." Cafe La Boheme:" Because it has the most beautiful dining room I have ever been in." Yujean Kang's:" For the dim sum menu." | ||||||||||||||||
PIERO SELVAGGIO
|
JR Seafood : "I go on Sundays with the family."
Chinois on Main: "Exceptional food."
El Cholo: "Margaritas!"
SUZANNE TRACHT Lares for Mexican food. Get the Lengua Verde ( tongue with green sauce.) Hirozen: for sushi and Campanile
Farfalla on LaBrea , it's an Italian place; they make a good pasta.
| ||||||||||||||||
Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients |
Help Wanteds | Archives | Feedback