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Great places to "do lunch." Maybe dinner too. | ||||
TERRY BERJEON |
Vida in SilverLake. | ||||
MARY SUE MILLIKEN |
Kokekokko in Little Tokyo: "Get message first at Tokyo Spa" |
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FRED ERIC |
Vida in SilverLake. | ||||
KEN FRANK |
Matsuhisa:"It's a very impressive place , and the food's always good there." | ||||
TOMI HARASE |
Empress Pavillion in Chinatown for dim sum.
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JEAN PIERRE LAMANISSIER |
L'Orangerie: "I'm a classic person, hip doesn't mean hip people to me. It's a classy french restaurant can make a very memorable evening, like L'Orangerie. If a 28 year old is ready for a very nice classy dining experience it would make a very nice place." | ||||
JEAN FRANCOIS METEIGNER
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:"L'Orangerie, but its a bit upscale. The Little Door is very romantic, and so is La Cachette." |
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HUGO MOLINA |
Patina:" The Hotel Bel Air, to impress them, or else the Ritz-Carlton. I love elegance." | ||||
ROBERT ROBB |
Cafe La Boheme in West Hollywood | ||||
PIERO SELVAGGIO
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The Mondrian Hotel in West Hollywood | ||||
SUZANNE TRACHT |
Indochine:" They're a little hip spot and the bar's crowded." | ||||
SHIRO YAMASHIRO Shiro 1505 Mission St. South Pasadena, CA 91030 |
L'Orangerie: "Ambiance is most important to me." Back to ChefsTour Los Angeles | | |||
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