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 Recommended by: |
Some reasonably priced restaurant ideas. You can even leave a bigger tip. | ||||
MARY SUE MILLIKEN |
Eat A Pita on Fairfax. |
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FRED ERIC |
Vida: "I am biased but it's the best times and food meeting in the dining room" Fred's 62: "Super tasty food for less money. " and Jay's Jayburger
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KEN FRANK |
"Maybe three or four times a month I go to Jay's Jayburgers and I get a Double
Jayburger with everything on it. They've been there since the late forties
or early fifties, and they make it perfect." Also,
Hirozen:"It's totally unpretentious, the people are really nice, and there's
always something interesting and different ."
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JEAN PIERRE LAMANISSIER |
Versailles: "Best chicken in town. It's a Cuban restaurant on Venice Blvd. They serve beans and rice and garlic lemon chicken." | ||||
JEAN FRANCOIS METEIGNER
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Mimosa: "It's a new French bistro on Beverly Boulevard, very casual and very good--and the prices are pretty cheap." |
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HUGO MOLINA |
Crocodile Cafes:" --they have excellent food, wonderful service, and great atmosphere. It's a terrific value for the money. Also Wolgang Puck's Cafe--good value and presentation--and the California Pizza Kitchen." | ||||
ROBERT ROBB |
The Beach Hut in Hermosa Beach: "For its great Hawaiian food. I always get the 'surfer special' which is 2 scoops of spam and an egg on rice. It costs $1.50 and is #4 on the menu. | ||||
PIERO SELVAGGIO
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Obachine in Beverly Hills. | ||||
SUZANNE TRACHT |
Mulberry Street Pizza: "They make really good thin-crust pizza. There's no bar or anything; you just walk in and get your pizza, and the only thing they have to drink is Coke." | ||||
SHIRO YAMASHIRO Shiro 1505 Mission St. South Pasadena, CA 91030 |
Farfalla on LaBrea Back to ChefsTour Los Angeles | | |||
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