Pecan Crusted Salmon Over a Salad of Baby Greens with Mango Ginger Salsa
Serves 8
Grind pecans in to a coarse meal.
Add all ingredients together.
Dip salmon fillets in olive oil
and roll in pecan crumb mixture.

Heat a large fry pan and lightly sauté
the salmon on one side. Turn onto a sheet
pan and roast fish in a 450 degree F
oven for 4-5 minutes or until done to taste.

M A N G O   S A L S A Mix all ingredients together
and let sit for 2 hours.
Toss greens in 1 teaspoon
each of olive oil
and balsalmic vinegar.
Add pinch of salt.
Place greens on each plate.
Top with salmon, then top
with salsa and serve.

Boony Doon Ca' del Solo Il Pescatore 1993

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