L U N C H M E N U |
Appetizers & Salads | |
| Baked Goat Cheese with Baby Greens, Spiced Walnuts, Oranges, Roasted Garlic and Grilled Bread |
..... | 5.50 | Romaine Caesar Salad with Garlic Croutons, Anchovies, and Shaved Reggiano Cheese | ..... | 4.75 | Warm Spinach Salad with Pine Nuts, Roasted Red Peppers,
Endive, Raddichio and Feta Cheese |
..... | 5.50 | House Salad with Sherry Balsamic Vinaigrette, Croutons and Shaved Reggiano Cheese |
..... | 3.75 | Soup | Red Onion and Red Wine Soup with Grilled Cheese Crouton | ..... | 4.00 | Entrees | Pizzette of Grilled Chicken, Spinach, Mushrooms, Oven Dried
Tomatoes and Smoked Mozzarella Cheese |
..... | 8.75 | Pizzette with Grilled Fennel, Leeks, Tomatoes, Artichokes,
Goat and Mozzarella Cheese |
..... | 8.25 | Polenta Gratin with Grilled Yellow Squash, Zucchini,
Tomatoes, Basil, Olives and Fontina Cheese |
..... | 7.50 | Spaghetti with Sauteéd Shrimp, Tomatoes, and Green
Onions in a Red Curry Coconut Milk Sauce |
..... | 9.75 | Mediterranean Salad Plate with Hummos, Green Bean, and Red
Potato Salad and Marinated Cucumber, Peanut, and Ginger Salad with Grilled Whole Wheat Pita Bread |
..... | 6.00 | Chicken Pot Pie with Fennel, Celery, and Carrots in a Rich Cream Sauce | ..... | 8.00 | Grilled New York Steak Sandwich with Grilled Red Onions,
Fried Potatoes and Spicy Fruit Mustard |
..... | 7.25 | Vegetarian Sandwich of Grilled Yellow Squash, Zucchini and
Eggplant with Baby Greens, Basil Aoli and Deep Fried Polenta |
..... | 6.25 | Grilled Pork Chop with a Potato, Yam, and Leek Gratin with
HouseMade Apple Sauce |
..... | 7.50 | Grilled Pecan Crusted Salmon with Sauteéd Lentils,
Spinach, and Lemon Dill Butter Sauce |
..... | 9.50 | Coconut Battered Chile Relleno Stuffed with Beef, Corn,
Cilantro, Red Onions, Goat Cheese, and Fontina with Pomegranate Feta Pine Nut Sauce, Pineapple Salsa and Black Beans |
..... | 8.00 | Desserts | Chocolate Rum Pot de Creme with Almond Cookies | ..... | 4.00 | Lemon and Raspberry Sorbets with Hazelnut Cookies | ..... | 3.75 | Apple Raspberry Crisp with Whipped Cream | ..... | 4.00 | Lemon Mousse with Raspberries & Hazelnut Cookies | ..... | 4.00 | Chocolate Cherry Bread Pudding with Chocolate Sauce | ..... | 3.25 | Chocolate Amaretto Ice Cream with Puff Pastry Cookies | ..... | 3.50 |
|
Appetizers & Salads | |
| Baked Goat Cheese with Baby Greens, Grilled Apples, Spiced Pecans, Roasted Garlic, & Grilled Bread |
..... | 5.75 | Romaine Caesar Salad with Anchovies, Garlic Croutons, and Shaved Reggiano Cheese | ..... | 4.75 | Warm Spinach Salad with Pine Nuts, Roasted Red Peppers,
Endive, Raddichio and Feta Cheese in Balsamic Vinaigrette |
..... | 5.50 | House Salad with Sherry Balsamic Vinaigrette, Garlic Croutons
and Shaved Reggiano Cheese |
..... | 3.75 | Spicy Salmon Cakes with Black Bean & Corn Salsa, Grilled
Green Onions adn Chipotle Aioli |
..... | 5.00 | Soup | Vegetarian Lentil and Wild Mushroom Soup with Spinach | ..... | 4.00 | Pizzas & Pastas | Pizzette Ratatouille with Zuchinni, Yellow Squash,
Eggplant, Tomatoes, Olives, Feta and Mozarrella Cheeses |
..... | 8.25 | Pizzette with Grilled Chicken, Corn, Roasted Sweet
Peppers, Grilled Red Onions, Cilantro Pesto, and Smoked Mozzarella Cheese |
..... | 8.50 | Grilled Shrimp Spaghetti with Oven Dried Tomatoes, Leeks,
and Basil Cream Sauce |
..... | 9.50 | Penne Pasta Bolgonese (freshly ground beef with mushrooms
olives, capers, ina rich tomato sauce) with Goat Cheese and Toasted Bread Crumbs |
..... | 9.25 | Entrees | Polenta Gratin with Yellow Squash, Zucchini, Tomatoes,
Basil, Olives and Fontina Cheese |
..... | 8.00 | Chicken Pot Pie with Fennel, Celery, and Carrots in a Rich Cream Sauce | ..... | 8.50 | Grilled Shrimp with a Stew of Apple Smoked Bacon, Fennel,
Tomatoes, Saffron Leeks, Fried Potatoes and Garlic Aioli |
..... | 12.50 | Grilled Salmon on a Sauteéd Julienne of Spring
Vegetables (red bell peppers zuchinni, yellow squash, bok choy, and green onions) with Citrus Ginger Beurre Blanc |
..... | 13.75 | Lamb Stew with Spinach, Sage, Currants, and Walnut Piccatta
over Fried Polenta |
..... | 11.75 | Grilled Pork Chop with a Potato, Yam, and Leek Gratin with
HouseMade Apple Sauce |
..... | 11.50 | Oven Roasted Half Chicken with Basil Pesto Rissotto, Buffalo
Mozarrella and Grilled Tomatoes |
..... | 12.00 | Tenderloin of Beef with Shoestring Potatoes, Baby Greens,
Beans, and Red Wine Stilton Cream Sauce |
..... | 14.50 | Desserts | White Chocolate Blueberry Pot de Creme with Coitreau | ..... | 4.00 | Lemon Mousse with Mixed Berries & Almond Cookies | ..... | 3.50 | Apple Blackberry Crisp with Whipped Cream | ..... | 4.50 | Lemon and Raspberry Sorbets withTiramisu Ice Cream | ..... | 3.50 | Chocolate Chip Almond Bread Pudding with Whipped Cream | ..... | 3.00 | Jamaican Chocolate Rum Ice Cream with Hazelnut Cookies | ..... | 3.75 |
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