StarChef Claire Smith's Recipes

Apple Cherry Pecan Crisp


Filling

6 Red Delicious apples
6 Granny Smith apples
1 cup dried cherries (or 1 1/2 cups fresh)
1 cup orange juice
1 cinnamon stick
1/2 cup raspberry liquor
1/4 cup brown sugar

Peel and core apples. Cut into 1/8-inch pieces. Simmer all the above ingredients until apples become soft.

Topping

5 cups all-purpose flour
1 1/2 cups brown sugar
1 1/2 cup sugar
1 teaspoon salt
1 1/2 lbs butter
1 1/2 cup pecans

Put all ingredients in mixer bowl with paddle attachment.

Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.

Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes
until top is browned.

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