Apple Cherry Pecan Crisp


Filling
Peel and core apples. Cut into 1/8-inch pieces. Simmer all the above ingredients until apples become soft.

Topping

Put all ingredients in mixer bowl with paddle attachment.

Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.

Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes
until top is browned.

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