HAZELNUT MACAROONS
1 1/4 cups lightly toasted hazelnuts
Grind hazelnuts a bit coarser than nut flour.
2/3 cup sugar
Grated zest of 1 lemon
Pinch of cinnamon
2 egg whites
Mix all above ingredients together. Whip egg whites to stiff peaks and fold into above ingredients. Place teaspoons full of butter every two inches on parchment paper and bake at 375°F for 12 minutes.
Claire Smith's
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